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Bakery, International, Irish

Irish Coffee Pie


Irish Coffee Pie

Irish Coffee Pie is made with a bit of Irish whiskey, lots of coffee ice cream and a chocolate pie crust. We include how to store leftovers, but most likely there won’t be any.
Servings: 8


  • 2/3 C cold water
  • 2 envelopes unflavored gelatin powder
  • 2 T sugar
  • 2 t instant coffee
  • 2 t Irish whiskey
  • 1 t vanilla
  • 2 C coffee flavored ice cream softened
  • 1-1/2 C whipped topping thawed
  • 1 6 oz. prepared chocolate pie crust
  • Green mints coarsely crushed (optional)


  • Sprinkle gelatin into a saucepan of 2/3 cup water. Let sit in the water without disturbing.
  • Cook for 5 minutes over low heat. Stir constantly until gelatine is dissolved.
  • Add sugar and coffee. Stir until completely blended.
  • Remove from the heat and blend in the whisky.
  • Add vanilla and stir well.
  • In a blender, cover and blend ice cream until very smooth.
  • Add gelatin mixture and continue blending until well mixed.
  • Pour mixture into a bowl. Let it stand until the mixture forms a mound when it’s dropped from a spoon, about 2 minutes.
  • Fold in whipped topping until completely mixed in.
  • Evenly spread the mixture into the pie crust.
  • Cover and refrigerate at least 2 hours or until firm.
  • Garnish with green mints when ready to serve.
  • Refrigerate leftovers for up to 2 days.

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