Home / Salads / Basil Bean Salad
19 August, 2017

Basil Bean Salad

Posted in : Salads on by : admin

Print Friendly, PDF & Email
 

Ingredients

  • 1 16 oz can dark kidney beans, rinsed and drained
  • 1 16 oz can canellini beans
  • 1 14-1/2 oz can cut green beans, drained
  • 1 14-1/2 oz can wax beans, drained
  • 1 small jar diced pimentos
  • 1 16 oz can whole kernel corn, drained
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 cup white wine vinegar
  • 6 Tbsp granulated sugar
  • 2 tsp dried basil (I prefer to use fresh and double the quantity)
  • 1 tsp Creole seasoning (Use another spicy seasoning if you prefer)
  • 1/2 tsp black pepper
  • 1 tsp dry mustard powder

Method

In a large bowl, combine beans, green pepper, onion, corn and pimentos.

In a small bowl, combine vinegar, oil, sugar, basil, mustard, Creole seasoning and pepper; mix well.

Pour over bean mixture; toss to coat.

Chill for several hours or overnight; stir occasionally.

Yield: 10 to 12 servings.

Leave a Reply

Your email address will not be published. Required fields are marked *