stuffed french toast
Banana, Bread, Strawberries

Stuffed French Toast Recipe


This Stuffed French Toast Recipe makes a delicious treat for mom on her special day. Slices of fresh strawberry and banana are sandwiched between golden brown French toast slices.Topped with extra fruit and a dusting of powdered sugar, this dish makes an elegant presentation.


4 strawberries, sliced
1/2 firm banana, sliced
4 slices of French bread
1 egg
2 Tbsp half and half
1/4 tsp cinnamon
1/4 tsp vanilla extract
1 tsp canola oil
1 tsp confectioners’ sugar


Toss strawberry and banana slices together to combine.

Spread 1/4 cup of the mixed fruit in a single layer onto 2 slices of bread. Top with remaining bread slices. Set the leftover fruit aside.

Top with remaining bread slices.

Beat the egg, cream, cinnamon and vanilla in a shallow bowl.

Dip both sides of the sandwich into the mixture, coating them well.

Cook sandwiches in oil over medium heat for 4 minutes each side.

Sprinkle with the confectioners’ sugar and top with the remaining fruit.

Serves 2.

Decadent Stuffed French Toast Delight

Recipe by Donnie Caves
0.0 from 0 votes
Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




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Indulge in a luxurious breakfast with our Decadent Stuffed French Toast Delight. Crispy on the outside, creamy and rich on the inside, this dish will elevate your morning with its perfect balance of flavors and textures

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  • 8 slices brioche or thick-cut bread

  • 4 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup fresh strawberries, sliced

  • 4 large eggs

  • 1/2 cup milk

  • 1 tsp ground cinnamon

  • 1 tbsp butter

  • Maple syrup (optional, for serving)

  • Additional powdered sugar (optional, for dusting)


  • Prepare the Filling:
  • In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  • Gently fold in the sliced strawberries.
  • Assemble the French Toast:
  • Spread the cream cheese mixture evenly onto 4 slices of bread. Top with the remaining slices to make sandwiches.
  • Prepare the Batter:
  • In another bowl, whisk together the eggs, milk, and ground cinnamon.
  • Cook the French Toast:
  • Heat a large skillet or griddle over medium heat and add the butter.
  • Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
  • Place the sandwiches on the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  • Serve:
  • Transfer the French toast to serving plates.
  • Drizzle with maple syrup and dust with powdered sugar, if desired.
  • Serve immediately and enjoy your delightful breakfast treat!

Recipe Video


  • Feel free to substitute strawberries with other fruits like blueberries, raspberries, or banana slices.
  • For a healthier version, use whole grain bread and reduce the amount of powdered sugar.
  • This recipe can be doubled or halved depending on the number of servings needed

Nutrition Facts

  • Total number of serves: 4
  • Calories: 350kcal
  • Carbohydrates: 45g
  • Protein: 10g
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 150mg
  • Sodium: 300mg
  • Fiber: 2g
  • Sugar: 18g

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