Tag: beans

Vegetarian Chili
Beets, Tomatoe, Vegetarian

Vegetarian Chili

0 comments

Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian […]

Zucchini

Split Pea Soup

0 comments

Split Pea Soup is a fantastic thick, warming soup on a cold winter evening. This version, a vegetarian recipe, is filling, healthy and has a great taste. Ingredients 14 cups water 2 cups onions, diced 1 1/2 cups carrots, diced 2 cups celery, diced 2/3 cup fresh parsley, minced 4 […]

Broccoli, Meat Dishes, Poultry, Vegetables

Fried Chicken Patties

0 comments

This recipe for fried chicken patties is a terrific way to use up left-over chicken and the thing I like most about it is that children love it, plus they get their veggies in this, too. Ingredients 1 small to medium red (Spanish) onion, diced into small pieces (No reason […]

Beans, Vegetables

Basil Bean Salad

0 comments

Basil Bean Salad blends the flavors of basil, a herb more often associated with tomato dishes, and beans. The result proves yet again that simple can be the most delicious. Serve as a side salad or a light lunch.   Ingredients 1 16 oz can dark kidney beans, rinsed and […]