This is the traditional English Roast Beef adapted to barbecue. It is delicious when served with barbecue Yorkshire Pudding. Ingredients 3 pounds (1350 grams) joint of topside beef 1 Tbsp of dry mustard powder (hot English is great) pinch sea salt ground black pepper to taste Instructions Heat covered barbecue to medium heat level. While […]
Low Fat Egg Casserole
The first time I came across a recipe similar to Low Fat Egg Casserole was in the beautiful Belgian town of Bruges. My host called it baked eggs. I was fascinated because I had never heard of eggs being baked until that day. The dish was delicious and is one that I will always remember. […]
Ham Steak in Strawberry Sauce for Two
The ham steak in strawberry sauce cooks in the oven for 60 minutes. Enough time for you to clean up and get gussied up for your significant other. You’re not making this just for yourself, are you? Ingredients 1 T butter 1 ham steak 1 inch thick 4 T brown sugar 1/3 C apple cider […]
Grilled Meat Rolls
Fun to eat Grilled Meat Rolls have a hot and spicy kick thanks to a homemade sauce that features red wine and Tabasco sauce. Make this great appetizer or finger food for sports parties. Ingredients 4 slices of bacon cut into 1 in squares 1 small yellow onion, chopped fine and divided 1/4 lb button […]
