is it time for pumpkin spice cak
Bakery, Desserts, Holidays

Pumpkin Spice Cake Recipe: Moist and Flavorful Dessert


The History of Pumpkin Spice Cake

Pumpkin spice cake is a delightful autumn treat that has a history as rich as its flavor. The concept of combining pumpkin and spices dates back centuries, with early recipes found in ancient cookbooks. The blend of warm spices like cinnamon, nutmeg, and cloves with the earthy sweetness of pumpkin has been a fall tradition for generations.

Ingredients for Pumpkin-Spice Cake

To create the perfect pumpkin spice cake, you’ll need a handful of essential ingredients. You’ll want to gather fresh pumpkin puree, flour, eggs, sugar, cinnamon, nutmeg, cloves, and baking powder. These ingredients combine to form a delicious, moist, and aromatic cake.

Step-by-Step Instructions for Making Pumpkin Spice-Cake

  1. Begin by preheating your oven to 350ยฐF (175ยฐC) and greasing a cake pan.
  2. In a large mixing bowl, combine the pumpkin puree, eggs, sugar, and oil. Mix until well blended.
  3. In a separate bowl, whisk together the dry ingredients: flour, baking powder, and spices.
  4. Gradually add the dry mixture to the pumpkin mixture, stirring until the batter is smooth.
  5. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Let the cake cool before frosting or serving.

Tips for Baking the Perfect Pumpkin Spice-Cake

  • For a richer flavor, consider using fresh pumpkin puree instead of canned.
  • Don’t overmix the batter; just mix until the ingredients are combined.
  • Experiment with the level of spices to suit your personal taste.
  • Test for doneness by inserting a toothpick into the center; it should come out clean.

Variations and Additions to Pumpkin Spice-Cake

Pumpkin spice cake is versatile and welcomes creative additions. You can add chocolate chips, chopped nuts, or raisins for extra texture and flavor. Cream cheese frosting is a classic choice, but you can also try a caramel or maple glaze for a unique twist.

Serving and Storing Pumpkin Spice-Cake

Pumpkin spice cake is best served at room temperature. After frosting, slice, and enjoy! To store, cover it in an airtight container and refrigerate for up to five days. It also freezes well for longer preservation.

Pumpkin Spice Cake
Pumpkin Spice Cake

Health Benefits of Pumpkin Spice

While pumpkin spice cake may not be a health food, it does offer some nutritional benefits. Pumpkin is rich in vitamins and fiber, and the spices used, like cinnamon and nutmeg, are known for their potential health benefits. Remember to enjoy this treat in moderation, as it is still a dessert.

Pumpkin Spice-Cake Recipes from Around the World

Pumpkin spice cake is not limited to one region. Around the world, you can find variations of this delightful dessert. In Mexico, they make Calabaza en Tacha, a pumpkin dessert infused with cinnamon and cloves. In Italy, Torta di Zucca is a pumpkin cake flavored with nutmeg. And in the United States, Pumpkin Spice Cake is a staple during the fall season.

Conclusion: Enjoy the Decadent Delight of Pumpkin Spice-Cake

Pumpkin spice cake is a warm and comforting treat that has stood the test of time. Its rich history, versatile ingredients, and delightful flavors make it a must-try dessert, especially during the fall season. Whether you’re savoring a classic recipe or exploring variations from around the world, the decadent delight of pumpkin spice cake is sure to satisfy your sweet tooth and bring joy to your taste buds.

๐ŸŽƒ Perfectly Spiced Pumpkin Spice Cake ๐ŸŽƒ

5.0 from 1 vote
Course: DessertCuisine: AmericanDifficulty: Easy


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This perfectly spiced pumpkin spice cake is moist, flavorful, and perfect for fall! Made with real pumpkin puree and a blend of warm spices, itโ€™s an easy dessert that brings the taste of the season to your table.

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  • Cake:
  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 cup brown sugar

  • 1 cup pumpkin puree

  • 1 cup vegetable oil

  • 4 large eggs

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 2 tsp ground cinnamon

  • 1 tsp ground ginger

  • 1/2 tsp ground nutmeg

  • 1/4 tsp ground cloves

  • Cream Cheese Frosting:
  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 4 cups powdered sugar

  • 1 tsp vanilla extract

  • 1-2 Tablespoons milk (if needed for consistency


  • Preheat oven to 350ยฐF (175ยฐC). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  • In another bowl, beat the sugars, pumpkin puree, and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Pour the batter into the prepared baking pan and smooth the top with a spatula.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • For the frosting: Beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and mix until combined. If the frosting is too thick, add milk, a tablespoon at a time, until desired consistency is reached.
  • Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
  • Slice and serve! Enjoy your perfectly spiced pumpkin cake with friends and family.

Recipe Video


  • Storage: The cake can be stored in an airtight container in the refrigerator for up to 5 days.
  • Optional Toppings: Add a sprinkle of cinnamon or a handful of chopped nuts on top of the frosting for extra flavor and texture.
  • Pumpkin Puree: Ensure you use pure pumpkin puree, not pumpkin pie filling, for best results

Nutrition Facts

  • Total number of serves: 12
  • Calories: 350kcal
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Fiber: 3g
  • Sugar: 30g

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