This simple to prepare Traditional Pumpkin Pie is sure to be a hit at your next holiday gathering. The flavors of the season—nutmeg and cinnamon—are blended with pumpkin and cream for a smooth and luscious treat. Ingredients 1 9-in pie crust 1/2 cup brown sugar 1 Tbsp all-purpose flour 1 1/2 cups pumpkin puree 1 1/2 cups heavy cream 1/2 tsp salt 1 tsp cinnamon 1 tsp ginger 1/4 tsp nutmeg 1/2 cup light corn syrup 3 eggs, slightly beaten 1 tsp vanilla Instructions Place the crust in a pie plate and prick the dough a few times with a fork. Preheat the oven to 350F … [Read more...]
Pumpkin Truffles
These Pumpkin Truffles are surprisingly simple to prepare. Make a batch of these sweet treats featuring almonds and vanilla wafers for your next holiday party, or box them up as gifts. This versatile recipe offers several options for flavorings and finishing touches. Ingredients 2 1/2 cups vanilla wafer cookies, crushed 1 cup toasted almonds, ground 1/2 cup powdered sugar, sifted 2 tsp cinnamon 1 (6 oz.) pkg. semi-sweet chocolate chips 1 cup pumpkin puree 1/3 cup coffee liqueur Instructions Combine cookies and almonds in a large bowl. Sift powdered sugar into the … [Read more...]
Pumpkin Squares
These Pumpkin Squares make the perfect snack for your morning coffee, packed in school lunches, and can even serve as dessert. Bring along to pot luck dinners, tailgate parties and holiday gatherings. Ingredients 3/4 cup all-purpose flour 3 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 2 eggs 1 cup brown sugar 1 2/3 cups pumpkin puree 1/4 cup canola oil 1/2 cup walnuts, chopped (optional) Cream cheese frosting (optional) Instructions Preheat the oven to 350F degrees. Sift flour and baking soda into a bowl. Sprinkle in the salt, nutmeg and cinnamon, … [Read more...]
Pumpkin Spice Syrup
This easy to make Pumpkin Spice Syrup is a tasty seasonal twist for pancakes and French toast. Start a frosty fall morning right with this cinnamon and nutmeg infused blend of maple and pumpkin. Ingredients 1 cup maple syrup 1 1/4 cups pumpkin puree 1/4 tsp cinnamon 1/4 tsp nutmeg Instructions Warm maple syrup in a pan over low heat. Add pumpkin and stir to incorporate. Sprinkle in the cinnamon and nutmeg and stir to mix in well. Stir often and heat until completely warmed through. Prep Time: 5 minutes Cook Time: 20 minutes Yield: 8 Servings … [Read more...]
Pumpkin Spice Cake
This Pumpkin Spice Cake Recipe is great as a snack or a dessert. The moist cake is flavored with cinnamon, nutmeg and fresh sage for a special taste of the season. Pack with school lunches or serve with vanilla ice cream as a special finish to a family dinner. Ingredients 2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp fine sea salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves 15 Tbsp unsalted butter, soft but not melted 1 1/2 cups sugar 3 lg. eggs, at room temperature 1 tsp pure vanilla extract 1/2 cup buttermilk, at room temperature 3/4 cup pumpkin puree 1 tsp … [Read more...]
Pumpkin Soufflé
For an elegant end to your Thanksgiving meal, try this Pumpkin Soufflé. Individual servings bake quickly into light custard bursting with the flavors of the season. Ingredients Cooking spray Sugar for dusting 6 eggs, separated 3/4 tsp cream of tartar 1/2 cup sugar 1/2 cup pumpkin puree 1/2 tsp pumpkin pie spice Instructions Beat egg whites and cream of tartar on medium speed until frothy. While beating, add 2 Tbsp sugar at a time. Continue beating until sugar is completely dissolved, then add the next 2 Tbsp of sugar. Continue until all the sugar is used. In a separate … [Read more...]
Pumpkin Smoothie
This thick and delicious Pumpkin Smoothie blends yogurt with the distinctive tastes of fall: pumpkin, nutmeg and cinnamon. Serve with a dollop of whipped cream and seasonal sprinkles for a finishing touch. Ingredients 1/2 cup pumpkin puree 3/4 cup vanilla yogurt 2 tsp brown sugar 1/4 tsp cinnamon 1/8 tsp nutmeg 4 ice cubes Instructions Place pumpkin, yogurt and brown sugar in the blender. Pulse just enough to combine. Sprinkle in the nutmeg and cinnamon. Add the ice cubes and blend until smooth and thick. Serve in your favorite glasses. Yield: 2 Servings … [Read more...]
Pumpkin Rolls
Pumpkin Rolls puff up light and fluffy when fried. Serve warm with ice cream for a seasonal dessert or add to a party buffet table. Glaze with sugar for a breakfast pastry with the morning cup of coffee. Ingredients 2 Tbsp solid shortening 1 1/4 cups sugar 2 lg. eggs, beaten 1 cup pumpkin puree 1 tsp vanilla 3 cups all-purpose flour 3 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 1 cup milk Instructions Cream shortening and sugar until smooth with a mixer on medium speed. Mix in eggs until they are just incorporated. Add pumpkin and vanilla. Mix until … [Read more...]
Pumpkin Pudding
This rich Pumpkin Pudding recipe is simple to prepare. Molasses and cinnamon spice up the pumpkin for a distinct taste of fall. Serve warm from the oven to ward off the chill of an autumn evening. Ingredients 4 eggs 2 cups pumpkin puree 1/2 cup light molasses 1 cup milk 1 tsp cinnamon 1/2 tsp ginger Instructions Preheat the oven to 350F degrees. Coat a square baking dish with non-stick cooking spray. Whip eggs with a fork in a mixing bowl until light and fluffy. Stir in pumpkin and mix well. Add molasses and milk. Continue stirring until well combined. Sprinkle … [Read more...]
Pumpkin Pancakes
For a great start on a frosty fall morning, try this Pumpkin Pancake Recipe. A tasty seasonal twist to the usual flapjacks, these pumpkin pancakes have al the flavor of autumn and go well with just a sprinkling of cinnamon and sugar. Ingredients 2 cups all-purpose flour 2 Tbsp brown sugar 1 Tbsp baking powder 1 1/4 tsp pumpkin pie spice 1 tsp salt 1 3/4 cups milk 1/2 cup pumpkin puree 1 lg. egg 2 Tbsp canola oil Instructions Combine flour, brown sugar and baking powder in a mixing bowl. Sprinkle in pumpkin spice and salt. Toss well to completely combine. In a separate … [Read more...]
