red potatoes recipe 1
Potatoes

Baked Red Potatoes with Gruyere Cheese

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This Baked Red Potatoes with cheese recipe is a unique twist on the traditional au gratin. Cream cheese and Gruyère update the old classic. Simple to prepare, this recipe is a great side dish to a holiday ham dinner.

red potatoes recipe 1Ingredients

2 Tbsp butter
1 onion, chopped
2 Tbsp flour
2 Tbsp of brown mustard
1 3/4 cup of milk
1/2 (8 oz.) pkg. cream cheese
1 cup Swiss cheese, shredded and divided (Gruyère)
1 tsp chives
11/2 lb. red potatoes cut into thin wedges
1/2 cup bagel chips, crushed
1 Tbsp of parsley

Instructions

Preheat the oven to 350F degrees.

Coat a baking dish with non-stick cooking spray.

Melt butter over medium heat in a saucepan.

Sauté the onion in the melted butter for 5 minutes.

Whisk in flour until moist.

Mix in the mustard. Blend well.

Add the milk, stirring constantly, and continue cooking over medium heat for about 3 minutes until the sauce thickens and bubbles.

Reduce heat to low and add cream cheese. Blend until smooth.

Stir in 1/2 cup of the Gruyère cheese until melted.

Mix in the chives and remove from heat.

Stir in the potatoes and coat well.

Spread the mixture into the baking dish.

Cover and bake for an hour (potatoes should be fork tender).

Remove cover and stir.

Sprinkle crushed bagel chips over the casserole.

Add remaining cheese to the top.

Return to oven uncovered. Bake until cheese is melted (about 15 minutes).

Let stand for 10 minutes, then garnish with parsley before serving.

Serves 6.

red potatoes recipe 1
Print Recipe

Baked Red Potatoes with Gruyere Cheese

This Baked Red Potatoes with cheese recipe is a unique twist on the traditional au gratin. Cream cheese and Gruyère update the old classic. Simple to prepare, this recipe is a great side dish to a holiday ham dinner.
Servings: 6

Ingredients

  • 2 Tbsp butter
  • 1 onion chopped
  • 2 Tbsp flour
  • 2 Tbsp of brown mustard
  • 1 3/4 cup of milk
  • 1/2 8 oz. pkg. cream cheese
  • 1 cup Swiss cheese shredded and divided (Gruyère)
  • 1 tsp chives
  • 11/2 lb. red potatoes cut into thin wedges
  • 1/2 cup bagel chips crushed
  • 1 Tbsp of parsley

Instructions

  • Preheat the oven to 350F degrees.
  • Coat a baking dish with non-stick cooking spray.
  • Melt butter over medium heat in a saucepan.
  • Sauté the onion in the melted butter for 5 minutes.
  • Whisk in flour until moist.
  • Mix in the mustard. Blend well.
  • Add the milk, stirring constantly, and continue cooking over medium heat for about 3 minutes until the sauce thickens and bubbles.
  • Reduce heat to low and add cream cheese. Blend until smooth.
  • Stir in 1/2 cup of the Gruyère cheese until melted.
  • Mix in the chives and remove from heat.
  • Stir in the potatoes and coat well.
  • Spread the mixture into the baking dish.
  • Cover and bake for an hour (potatoes should be fork tender).
  • Remove cover and stir.
  • Sprinkle crushed bagel chips over the casserole.
  • Add remaining cheese to the top.
  • Return to oven uncovered. Bake until cheese is melted (about 15 minutes).
  • Let stand for 10 minutes, then garnish with parsley before serving.

baked red potatoes

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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