Grilled Beef Salad

by

Ingredients

  • 1 – 10 oz (280 grams) New York strip steak
  • 2 Tbsp ground roasted sweet rice
  • 1 1/2 oz (40 grams) fresh lemon juice
  • Fish sauce to taste
  • 1 tsp nam prik poaw (chili paste)
  • Dry red or fresh chili peppers (season to taste, usually 1-2 chopped chili peppers or 1/8 tsp will do)
  • 1/4 cup sliced red onion
  • 1/8 cup chopped green onion (scallions)
  • 1 fresh tomato, cut into wedges
  • 3-4 pieces of leaf lettuce

Instructions

Grill the steak as you like it, then slice into thin (1/8″ – 3mm) pieces.

Place all ingredients except the rice and lettuce in a large mixing bowl. Toss well.

Place the lettuce on a serving bowl.

Place the salad mixture over the lettuce.

Sprinkle the sweet rice over the top.

Garnish with tomatoes

Print Recipe

Grilled Beef Salad

Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes. I can only suggest you try it and see for yourself.

Ingredients

  • 1 – 10 oz 280 grams New York strip steak
  • 2 Tbsp ground roasted sweet rice
  • 1 1/2 oz 40 grams fresh lemon juice
  • Fish sauce to taste
  • 1 tsp nam prik poaw chili paste
  • Dry red or fresh chili peppers season to taste, usually 1-2 chopped chili peppers or 1/8 tsp will do
  • 1/4 cup sliced red onion
  • 1/8 cup chopped green onion scallions
  • 1 fresh tomato cut into wedges
  • 3-4 pieces of leaf lettuce

Instructions

  • Grill the steak as you like it, then slice into thin (1/8″ – 3mm) pieces.
  • Place all ingredients except the rice and lettuce in a large mixing bowl. Toss well.
  • Place the lettuce on a serving bowl.
  • Place the salad mixture over the lettuce.
  • Sprinkle the sweet rice over the top.
  • Garnish with tomatoes