Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes. I can only suggest you try it and see for yourself.
Ingredients
- 1 – 10 oz (280 grams) New York strip steak
- 2 Tbsp ground roasted sweet rice
- 1 1/2 oz (40 grams) fresh lemon juice
- Fish sauce to taste
- 1 tsp nam prik poaw (chili paste)
- Dry red or fresh chili peppers (season to taste, usually 1-2 chopped chili peppers or 1/8 tsp will do)
- 1/4 cup sliced red onion
- 1/8 cup chopped green onion (scallions)
- 1 fresh tomato, cut into wedges
- 3-4 pieces of leaf lettuce
Instructions
Grill the steak as you like it, then slice into thin (1/8″ – 3mm) pieces.
Place all ingredients except the rice and lettuce in a large mixing bowl. Toss well.
Place the lettuce on a serving bowl.
Place the salad mixture over the lettuce.
Sprinkle the sweet rice over the top.
Garnish with tomatoes
Grilled Beef Salad
Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes. I can only suggest you try it and see for yourself.
Ingredients
- 1 – 10 oz 280 grams New York strip steak
- 2 Tbsp ground roasted sweet rice
- 1 1/2 oz 40 grams fresh lemon juice
- Fish sauce to taste
- 1 tsp nam prik poaw chili paste
- Dry red or fresh chili peppers season to taste, usually 1-2 chopped chili peppers or 1/8 tsp will do
- 1/4 cup sliced red onion
- 1/8 cup chopped green onion scallions
- 1 fresh tomato cut into wedges
- 3-4 pieces of leaf lettuce
Instructions
- Grill the steak as you like it, then slice into thin (1/8″ – 3mm) pieces.
- Place all ingredients except the rice and lettuce in a large mixing bowl. Toss well.
- Place the lettuce on a serving bowl.
- Place the salad mixture over the lettuce.
- Sprinkle the sweet rice over the top.
- Garnish with tomatoes
