Olive and Egg Salad will bring the taste of Southern Europe into your dining room. This simple to prepare salad is equally good as a side salad or a light lunch.
In this egg salad recipe, the oil from olives is a “good” cholesterol oil and constant use of olives in the diet may explain why Italian and Greek people enjoy longevity. If you like anchovies, it is a good idea to add a few as garnish. This increases the salt content, so be sure to taste before seasoning.
Ingredients
8 eggs
1/2 cup mayonnaise
1 tsp ground black pepper
1/4 tsp paprika
2 Tbsp pimento-stuffed green olives, chopped
Instructions
Place eggs in a saucepan with enough cold water to cover, and bring to a boil.
Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel, and chop.
In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives.
Olive and Egg Salad will bring the taste of Southern Europe into your dining room. This simple to prepare salad is equally good as a side salad or a light lunch.
Ingredients
Ingredients
8eggs
1/2cupmayonnaise
1tspground black pepper
1/4tsppaprika
2Tbsppimento-stuffed green oliveschopped
Instructions
Instructions
Place eggs in a saucepan with enough cold water to cover, and bring to a boil.
Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel, and chop.
In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives.
Refrigerate until serving.
Notes
In this egg salad recipe, the oil from olives is a “good” cholesterol oil and constant use of olives in the diet may explain why Italian and Greek people enjoy longevity. If you like anchovies, it is a good idea to add a few as garnish. This increases the salt content, so be sure to taste before seasoning.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
