54e4d0424e5aae14ea898675c6203f78083edbe35559724e7c277f 640 Grilled Chicken
Grilling, Meat Dishes, Poultry, Snacks

Grilled Chicken Appetizer

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54e4d0424e5aae14ea898675c6203f78083edbe35559724e7c277f 640 Grilled ChickenThis simple to make Grilled Chicken Appetizer combines seasoned chicken chunks with a zesty dipping sauce, which is great for sports parties. Prepare ahead and take tailgating for a quick snack.

Ingredients
1 tsp garlic powder
1 tsp. onion powder
1 tsp paprika
1/2 tsp cumin
1/2 tsp lemon grass
1/2 tsp basil
1/2 tsp thyme
1/2 tsp kosher salt
1/4 tsp pepper
1/8 tsp cayenne
1/4 cup canola oil
4 chicken breasts, boneless, skinless and cut into 1 in chunks
1/2 cup soy sauce
2 Tbsp lemon juice
2 Tbsp rice vinegar
1 Tbsp green onion, green cut away and minced
1/4 tsp red pepper flakes

Instructions
Combine garlic powder, onion powder, paprika, cumin, lemongrass, basil, thyme, salt, pepper and cayenne in a large mixing bowl.

Slowly whisk in canola oil to keep the spices from clumping.

Stir in chicken pieces and coat completely with the seasoning mix.

Cover the bowl and refrigerate 1 hour.

Thread chicken chunks onto skewers.

Grill over medium heat for 6 minutes. Turn and grill 5 minutes more.

In a small bowl stir together the soy sauce, lemon juice, vinegar, green onion and red pepper flakes. Stir in a couple tsp of water if the sauce is too thick.

Use the sauce for dipping.

Grilled Chicken Appetizer

This simple to make Grilled Chicken Appetizer combines seasoned chicken chunks with a zesty dipping sauce, which is great for sports parties. Prepare ahead and take tailgating for a quick snack.

  • 1 tsp garlic powder
  • 1 tsp. onion powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp lemon grass
  • 1/2 tsp basil
  • 1/2 tsp thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1/8 tsp cayenne
  • 1/4 cup canola oil
  • 4 chicken breasts (boneless, skinless and cut into 1 in chunks)
  • 1/2 cup soy sauce
  • 2 Tbsp lemon juice
  • 2 Tbsp rice vinegar
  • 1 Tbsp green onion (green cut away and minced)
  • 1/4 tsp red pepper flakes
  1. Combine garlic powder, onion powder, paprika, cumin, lemongrass, basil, thyme, salt, pepper and cayenne in a large mixing bowl.
  2. Slowly whisk in canola oil to keep the spices from clumping.
  3. Stir in chicken pieces and coat completely with the seasoning mix.
  4. Cover the bowl and refrigerate 1 hour.
  5. Thread chicken chunks onto skewers.
  6. Grill over medium heat for 6 minutes. Turn and grill 5 minutes more.
  7. In a small bowl stir together the soy sauce, lemon juice, vinegar, green onion and red pepper flakes. Stir in a couple tsp of water if the sauce is too thick.
  8. Use the sauce for dipping.

grilled chicken appetizer

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