A luscious chocolate cheesecake with a smooth, glossy chocolate ganache topping.

Decadent Chocolate Cheesecake Recipe: Rich, Creamy, and Irresistible



Chocolate cheesecake is the ultimate indulgence for dessert lovers. With its rich, creamy texture and intense chocolate flavor, it’s perfect for special occasions or whenever you need a delicious treat. Here’s a quick overview of the steps to create this decadent dessert:

  • Prepare the crust and cheesecake filling
  • Bake the cheesecake to perfection
  • Top with a smooth chocolate ganache

Ingredients and Preparation for Chocolate Cheesecake

A luscious chocolate cheesecake with a smooth, glossy chocolate ganache topping.
A luscious chocolate cheesecake with a smooth, glossy chocolate.

Essential Ingredients

  • Chocolate cookie crumbs: 200 grams (2 cups)
  • Unsalted butter (melted): 80 grams (1/3 cup)
  • Cream cheese (room temperature): 680 grams (24 oz)
  • Granulated sugar: 200 grams (1 cup)
  • Cocoa powder: 60 grams (1/2 cup)
  • Dark chocolate (melted): 170 grams (6 oz)
  • Eggs: 3 large
  • Heavy cream: 240 ml (1 cup)
  • Vanilla extract: 2 teaspoons
  • For the ganache:
  • Dark chocolate: 170 grams (6 oz)
  • Heavy cream: 120 ml (1/2 cup)

Preparing the Crust

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix the chocolate cookie crumbs with melted butter until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
  4. Bake the crust for 10 minutes, then set aside to cool.

Making the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the cocoa powder and melted dark chocolate, mixing until fully incorporated.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the heavy cream and vanilla extract until the mixture is smooth.

Baking the Cheesecake

  1. Pour the cheesecake filling over the cooled crust.
  2. Bake in a water bath for 55-65 minutes, or until the center is set but still slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside with the door slightly open for another hour.
  4. Remove the cheesecake from the oven and let it cool completely at room temperature.
  5. Refrigerate for at least 4 hours, or overnight, to set.

Making the Chocolate Ganache

  1. In a heatproof bowl, combine the dark chocolate and heavy cream.
  2. Heat in the microwave in 30-second intervals, stirring until smooth and glossy.

Assembling the Cheesecake

  1. Pour the chocolate ganache over the chilled cheesecake, spreading it evenly with a spatula.
  2. Garnish with chocolate shavings and fresh berries if desired.

Tips for a Perfect Cheesecake

  1. Use room temperature ingredients for a smoother filling.
  2. Bake the cheesecake in a water bath to prevent cracks.

Serving Suggestions

  1. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  2. Pair with fresh berries or a drizzle of raspberry sauce for added flavor.

Conclusion: Chocolate Cheesecake Recipe

chocolate cheesecake
chocolate cheesecake

This decadent chocolate cheesecake is sure to impress with its rich, creamy texture and intense chocolate flavor. Perfect for any special occasion, it’s a dessert that will delight everyone. Enjoy every indulgent bite!


1. Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two in advance. Just keep it refrigerated until ready to serve.

2. What can I use as a topping for this cheesecake?

You can top this cheesecake with chocolate ganache, whipped cream, fresh berries, or chocolate shavings.

3. How do I store and serve leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. Serve chilled or let sit at room temperature for 15 minutes before serving.

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