bisquick turkey pot pie
Bakery, Poultry, Thanksgiving, Turkey

Turkey Pot Pie

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Turkey Pot Pie photoNo need for you to wait until the day after Thanksgiving to make this Turkey Pot Pie Recipe with a biscuit topping. Just buy a pound of thick, sliced turkey at your deli counter any time of the year. Or, use leftover chicken or beef and pretend it’s turkey. Who’s to know?

Ingredients

For Pie:

2 cups cooked turkey, cubed
2 cups chicken broth
2 1/2 cups baby carrots, sliced
2 cups fresh broccoli
3 Tbsp unsalted butter
1/2 cup onion, diced
3 Tbsp all-purpose flour
2 tsp dried sage

For Biscuit Topping:

4 slices bacon
1 cup Bisquick Baking Mix
1/2 cup milk
1/2 cup cheddar cheese, shredded

Instructions

Preheat oven to 400 F.

Melt butter in a medium saucepan over medium heat.

Add onions and sauté for 2 minutes or until tender.

Add sage and flour. Whisk to get rid of lumps.

Stir in chicken broth, carrots and broccoli.

Cook for about 4 minutes to thicken the broth and soften veggies.

Add turkey and stir well.

Transfer into a 2 quart casserole dish and set aside.

Cook bacon until crisp. Crumble into a mixing bowl.

Add Bisquick, milk and cheese; Stir until well blended.

Spoon the batter around the edges of the casserole, leaving the center open.

Bake until the biscuit crust is golden brown, about 25 minutes.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 6-8 servings

Turkey Pot Pie

No need for you to wait until the day after Thanksgiving to make this Turkey Pot Pie Recipe with a biscuit topping. Just buy a pound of thick, sliced turkey at your deli counter any time of the year. Or, use leftover chicken or beef and pretend it’s turkey. Who’s to know?
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes

Ingredients

For Pie:

  • 2 cups cooked turkey cubed
  • 2 cups chicken broth
  • 2 1/2 cups baby carrots sliced
  • 2 cups fresh broccoli
  • 3 Tbsp unsalted butter
  • 1/2 cup onion diced
  • 3 Tbsp all-purpose flour
  • 2 tsp dried sage

For Biscuit Topping:

  • 4 slices bacon
  • 1 cup Bisquick Baking Mix
  • 1/2 cup milk
  • 1/2 cup cheddar cheese shredded

Instructions

  • Melt butter in a medium saucepan over medium heat.
  • Add onions and sauté for 2 minutes or until tender.
  • Add sage and flour. Whisk to get rid of lumps.
  • Stir in chicken broth, carrots and broccoli.
  • Cook for about 4 minutes to thicken the broth and soften veggies.
  • Add turkey and stir well.
  • Transfer into a 2 quart casserole dish and set aside.
  • Cook bacon until crisp. Crumble into a mixing bowl.
  • Add Bisquick, milk and cheese; Stir until well blended.
  • Spoon the batter around the edges of the casserole, leaving the center open.
  • Bake until the biscuit crust is golden brown, about 25 minutes.

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