Turkey pot pie is a classic comfort food that’s perfect for using up leftover turkey. This easy recipe combines simple ingredients with a Bisquick topping to create a delicious and hearty dish. Let’s get started!
Table of Contents
How to Make Easy and Comforting Bisquick Turkey Pot Pie
Ingredients You’ll Need
- Cooked turkey: 2 cups, shredded or diced
- Frozen mixed vegetables: 1 cup (peas, carrots, corn, green beans)
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Butter: 2 tablespoons
- Flour: 2 tablespoons
- Chicken or turkey broth: 1 cup
- Milk: 1/2 cup
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Fresh thyme: 1 teaspoon, chopped (or 1/2 teaspoon dried thyme)
For the Bisquick topping:
- Bisquick mix: 1 cup
- Milk: 1/2 cup
- Egg: 1
Step-by-Step Cooking Instructions
- Preparing the Turkey Filling
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and minced garlic, and sauté until softened, about 3-4 minutes.
- Stir in the flour and cook for another 1-2 minutes to form a roux.
- Gradually add the chicken or turkey broth, stirring constantly to avoid lumps.
- Add the milk, salt, black pepper, and thyme, and continue to cook until the sauce thickens, about 3-4 minutes.
- Stir in the cooked turkey and frozen mixed vegetables. Cook for another 2-3 minutes until the filling is well combined and heated through.
- Remove from heat and set aside.
- Making the Bisquick Topping
- In a medium bowl, combine the Bisquick mix, milk, and egg.
- Stir until well blended and set aside.
- Assembling the Pot Pie
- Pour the turkey filling into a greased 9-inch pie dish or baking dish.
- Pour the Bisquick topping over the filling, spreading it out evenly with a spatula.
- Baking the Pot Pie
- Bake in the preheated oven for 25-30 minutes, or until the Bisquick topping is golden brown and cooked through.
- Let the pot pie cool for a few minutes before serving.
Serving Suggestions and Tips
- Serve the turkey pot pie with a side salad or steamed vegetables for a complete meal.
- For extra flavor, sprinkle some grated cheese over the filling before adding the Bisquick topping.
Conclusion
Enjoy Your Easy Bisquick Turkey Pot Pie!
This Bisquick turkey pot pie recipe is a quick and comforting way to use up leftover turkey, providing a hearty meal that’s perfect for family dinners. Give it a try and enjoy the delicious flavors!
FAQs
1. Can I use chicken instead of turkey?
Yes, you can use cooked chicken in place of turkey for this recipe.
2. What sides pair well with turkey pot pie?
A fresh green salad, steamed vegetables, or cranberry sauce are excellent sides to serve with turkey pot pie.
3. How do I make the filling thicker?
Ensure you cook the flour with the onion and garlic to form a roux. If the filling is still too thin, let it simmer longer or add a slurry of cornstarch and water.
Curiosity: Did you know that pot pies have been a popular comfort food since medieval times, traditionally made with meat, vegetables, and a thick, savory sauce?
