No need for you to wait until the day after Thanksgiving to make this Turkey Pot Pie Recipe with a biscuit topping. Just buy a pound of thick, sliced turkey at your deli counter any time of the year. Or, use leftover chicken or beef and pretend it’s turkey. Who’s to know?
Ingredients
For Pie:
2 cups cooked turkey, cubed
2 cups chicken broth
2 1/2 cups baby carrots, sliced
2 cups fresh broccoli
3 Tbsp unsalted butter
1/2 cup onion, diced
3 Tbsp all-purpose flour
2 tsp dried sage
For Biscuit Topping:
4 slices bacon
1 cup Bisquick Baking Mix
1/2 cup milk
1/2 cup cheddar cheese, shredded
Instructions
Preheat oven to 400 F.
Melt butter in a medium saucepan over medium heat.
Add onions and sauté for 2 minutes or until tender.
Add sage and flour. Whisk to get rid of lumps.
Stir in chicken broth, carrots and broccoli.
Cook for about 4 minutes to thicken the broth and soften veggies.
Add turkey and stir well.
Transfer into a 2 quart casserole dish and set aside.
Cook bacon until crisp. Crumble into a mixing bowl.
Add Bisquick, milk and cheese; Stir until well blended.
Spoon the batter around the edges of the casserole, leaving the center open.
Bake until the biscuit crust is golden brown, about 25 minutes.
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 6-8 servings
Turkey Pot Pie
No need for you to wait until the day after Thanksgiving to make this Turkey Pot Pie Recipe with a biscuit topping. Just buy a pound of thick, sliced turkey at your deli counter any time of the year. Or, use leftover chicken or beef and pretend it’s turkey. Who’s to know?
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
For Pie:
- 2 cups cooked turkey cubed
- 2 cups chicken broth
- 2 1/2 cups baby carrots sliced
- 2 cups fresh broccoli
- 3 Tbsp unsalted butter
- 1/2 cup onion diced
- 3 Tbsp all-purpose flour
- 2 tsp dried sage
For Biscuit Topping:
- 4 slices bacon
- 1 cup Bisquick Baking Mix
- 1/2 cup milk
- 1/2 cup cheddar cheese shredded
Melt butter in a medium saucepan over medium heat.
Add onions and sauté for 2 minutes or until tender.
Add sage and flour. Whisk to get rid of lumps.
Stir in chicken broth, carrots and broccoli.
Cook for about 4 minutes to thicken the broth and soften veggies.
Add turkey and stir well.
Transfer into a 2 quart casserole dish and set aside.
Cook bacon until crisp. Crumble into a mixing bowl.
Add Bisquick, milk and cheese; Stir until well blended.
Spoon the batter around the edges of the casserole, leaving the center open.
Bake until the biscuit crust is golden brown, about 25 minutes.
Photo by jeffreyw 
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
