When preparing Barbecue Beef Ribs for guests, you can prepare them in 3 or 4 different ways by using rubs or marinades.
If I am preparing 4 pounds of ribs, I usually prepare one third as shown in this recipe. Another third using a Satay marinade and the final third using a fruity marinade. This way your guests are continually having their taste buds invaded by different flavors. The extra work involved is minimal because it can all be done before your guests arrive. The result is that your barbecue has a good central focal point — the flavor — as a conversation starter and ice-breaker.
Ingredients
3 to 4 lbs (1350 – 1800 grams) spare ribs
1 cup ketchup
1/4 cup cider vinegar
2 Tbsp Worcestershire sauce
2 tsp dry mustard
2 tsp crushed red pepper
1/2 cup brown sugar
Method
Set out spare ribs for 30 minutes to warm to room temperature.
In a saucepan combine ketchup and remaining ingredients. Heat to boiling; cover and simmer 15 minutes. Remove half of sauce and set aside to serve with ribs.
Place ribs over medium-hot coals. Cover and grill 10 minutes.
Baste with sauce and continue to grill, uncovered, basting and turning every few minutes.
Grill for an additional 20 minutes or until cooked through.
Serve reserved sauce with ribs.
Barbecue Beef Ribs
When preparing Barbecue Beef Ribs for guests, you can prepare them in 3 or 4 different ways by using rubs or marinades.
- 3 to 4 lbs 1350 – 1800 grams spare ribs
- 1 cup ketchup
- 1/4 cup cider vinegar
- 2 Tbsp Worcestershire sauce
- 2 tsp dry mustard
- 2 tsp crushed red pepper
- 1/2 cup brown sugar
Set out spare ribs for 30 minutes to warm to room temperature.
In a saucepan combine ketchup and remaining ingredients. Heat to boiling; cover and simmer 15 minutes. Remove half of sauce and set aside to serve with ribs.
Place ribs over medium-hot coals. Cover and grill 10 minutes.
Baste with sauce and continue to grill, uncovered, basting and turning every few minutes.
Grill for an additional 20 minutes or until cooked through.
Serve reserved sauce with ribs.
If I am preparing 4 pounds of ribs, I usually prepare one third as shown in this recipe. Another third using a Satay marinade and the final third using a fruity marinade. This way your guests are continually having their taste buds invaded by different flavors. The extra work involved is minimal because it can all be done before your guests arrive. The result is that your barbecue has a good central focal point — the flavor — as a conversation starter and ice-breaker.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
