Turkey Burgers with Onions, no way! But being an experimental type, I just had to try it for myself.
My main fears concerned turkey meat drying out during cooking.
Cream was the obvious answer, because it is used regularly in making sauces. You need to add such a small amount of cream, it is unlikely that it will cause a major negative by adding fat to the lean, low-fat, turkey meat. In short, it will be less fattening than traditional ground beef.
Heat olive oil in a large skillet over medium heat, add Spanish onion slices. Cook, stirring until onions are caramelized, about 20 minutes.
While the onions are cooking, mix the turkey, cream, green onions, salt, thyme and pepper. Mix gently and form 4 patties.
Heat a grill pan (or skillet) on high heat; reduce heat to medium high. Add patties; cook until lightly browned on one side for about 6 minutes. Turn patties and cook until browned and cooked through.
Halve the buns and spread with mayonnaise. Place lettuce leaves on each bun half. Put warm caramelized onion on top of the lettuce. Place a patty atop the onion and add a slice of tomato.
Serve Turkey Burger as open-faced sandwiches with a side salad if desired.
Turkey Burger with Onions, no way! But being an experimental type, I just had to try it for myself. My main fears concerned turkey meat drying out during cooking. Cream was the obvious answer, because it is used regularly in making sauces. You need to add such a small amount of cream, it is unlikely that it will cause a major negative by adding fat to the lean, low-fat, turkey meat. In short, it will be less fattening than traditional ground beef.
Ingredients
1large Spanishred onion
1pound450 grams lean ground (minced) turkey
4green onionsspring onions, finely chopped
1tspcream
1/2tspsalt
1/4tspfreshly ground pepper
1/4tspdried thyme
2Brioche rolls
2Tbspolive oil
Mayonnaise
1 tomatosliced
Lettuce leaves
Instructions
Heat olive oil in a large skillet over medium heat, add Spanish onion slices. Cook, stirring until onions are caramelized, about 20 minutes.
While the onions are cooking, mix the turkey, cream, green onions, salt, thyme and pepper. Mix gently and form 4 patties.
Heat a grill pan (or skillet) on high heat; reduce heat to medium high. Add patties; cook until lightly browned on one side for about 6 minutes. Turn patties and cook until browned and cooked through.
Halve the buns and spread with mayonnaise. Place lettuce leaves on each bun half. Put warm caramelized onion on top of the lettuce. Place a patty atop the onion and add a slice of tomato.
Serve Turkey Burger as open-faced sandwiches with a side salad if desired.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
