These tasty little Grilled Meat Appetizers have a spicy kick from jalapeno peppers. Great for sports gatherings or even the casual backyard get-together.
Ingredients
- 1 lb chicken breasts, boneless, skinless and cubed
- 1 lb beef sirloin, boneless and cubed
- 1/2 cup canola oil
- 3 garlic cloves, minced
- 1/3 cup pineapple juice
- 2 tsp soy sauce
- 1 tsp red pepper flakes
- 4 jalapeno peppers
- 8 strips of bacon, cut in half
- 16 toothpicks
Instructions
Combine canola oil and minced garlic in a large mixing bowl.
Wisk in pineapple juice and soy sauce. Blend well.
Stir in red pepper flakes.
Pour marinade into a sealable plastic bag.
Trim meat and place in bag. Seal and turn to coat.
Allow to marinate for at least an hour. Overnight is ideal.
Remove the meat from the bag and discard the marinade.
Remove seeds, membrane and stems from peppers.
Cut peppers into strips.
Place one strip of pepper on each piece of bacon.
Place a cube of meat on top of the pepper, then add another strip of pepper.
Wrap bacon around the stack and secure with a toothpick.
Grill 20 minutes over medium heat turning every 5 minutes until bacon is crisp and juices from the chicken run clear.
Tip: Wear gloves when handling jalapenos and do not touch your face or eye area until after your hands have been thoroughly washed.
Grilled Meat Appetizers
These tasty little Grilled Meat Appetizers have a spicy kick from jalapeno peppers. Great for sports gatherings or even the casual backyard get-together.
- 1 lb chicken breasts boneless, skinless and cubed
- 1 lb beef sirloin boneless and cubed
- 1/2 cup canola oil
- 3 garlic cloves minced
- 1/3 cup pineapple juice
- 2 tsp soy sauce
- 1 tsp red pepper flakes
- 4 jalapeno peppers
- 8 strips of bacon cut in half
- 16 to othpicks
Combine canola oil and minced garlic in a large mixing bowl.
Wisk in pineapple juice and soy sauce. Blend well.
Stir in red pepper flakes.
Pour marinade into a sealable plastic bag.
Trim meat and place in bag. Seal and turn to coat.
Allow to marinate for at least an hour. Overnight is ideal.
Remove the meat from the bag and discard the marinade.
Remove seeds, membrane and stems from peppers.
Cut peppers into strips.
Place one strip of pepper on each piece of bacon.
Place a cube of meat on top of the pepper, then add another strip of pepper.
Wrap bacon around the stack and secure with a toothpick.
Grill 20 minutes over medium heat turning every 5 minutes until bacon is crisp and juices from the chicken run clear.
Tip: Wear gloves when handling jalapenos and do not touch your face or eye area until after your hands have been thoroughly washed.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
These tasty little Grilled Meat Appetizers have a spicy kick from jalapeno peppers. Great for sports gatherings or even the casual backyard get-together.
