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8 May, 2018

Mexican Meatloaf

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Mexican Meatloaf brings that unique Mexican flavor to your dining room. When you select which chill to use, you can select your own level of Oooooomph.


1-1/2 lbs (675 grams) ground beef
1 medium onion, diced
3/4 cup breadcrumbs
1 garlic clove, crushed
2 tsp sea salt
2 eggs, slightly beaten
1 8 oz (225 grams) can tomato sauce
1 chili, chopped and de-seeded (or use 1/2 tsp of Tabasco sauce)


Mix all ingredients except for 1/2 of the tomato sauce and form into a loaf pan.

Top with the remaining tomato sauce.

Bake at 350F (175C) for 45 minutes or until done.

Remove from oven and drain.

Let stand for 5 minutes before serving.

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