8 May, 2018
Mexican MeatloafPosted in : Beef, Meat Dishes on by : admin Tags: breadcrumbs, chili pepper, garlic, meatloaf, onion
Mexican Meatloaf brings that unique Mexican flavor to your dining room. When you select which chill to use, you can select your own level of Oooooomph.
1-1/2 lbs (675 grams) ground beef
1 medium onion, diced
3/4 cup breadcrumbs
1 garlic clove, crushed
2 tsp sea salt
2 eggs, slightly beaten
1 8 oz (225 grams) can tomato sauce
1 chili, chopped and de-seeded (or use 1/2 tsp of Tabasco sauce)
Mix all ingredients except for 1/2 of the tomato sauce and form into a loaf pan.
Top with the remaining tomato sauce.
Bake at 350F (175C) for 45 minutes or until done.
Remove from oven and drain.
Let stand for 5 minutes before serving.