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16 March, 2018

Club Chicken Casserole

Posted in : Casserole, Meat Dishes, Poultry on by : admin Tags: , , ,

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Ingredients

  • 4 Tbsp butter or margarine
  • 6 to 8 ounces (175 to 225 grams) sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 can (1 2/3 cups) evaporated milk
  • 1 1/2 cups chicken broth
  • 3 cups cooked rice
  • 2 to 3 cups chopped, cooked chicken
  • 1/3 cup chopped bell pepper, green (Capsicum)
  • 1 small jar (2 ounces or 55 grams) chopped pimento, drained (about 1/4 cup)
  • salt to taste
  • buttered bread crumbs, optional

 

Instructions

In a large saucepan over medium heat, melt butter or margarine; add mushrooms and cook until softened, about 2 minutes.

Blend in flour; cook, stirring, for about 1 minute.

Gradually add milk and broth.

Cook and stir until thickened and bubbly.

Add rice, chicken, pepper and pimento.

Add salt to taste.

Transfer to a greased, 2-quart casserole. Bake at 350F (170C) for 35 to 45 minutes. If desired, top with buttered bread crumbs or other topping.

Serves 8 to 10.

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