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Cheese and Red Pepper Relish Sandwich

by Jen Stevens

This Cheese and Red Pepper Relish Sandwich recipes uses flavorful goat cheese for a savory taste combined with the freshly grilled peppers and onions. Prepare the relish ahead for quick treats at parties. Ingredients 2 red bell peppers 1 onion, quartered 4 cloves of garlic 1/3 cup of olive oil 1 Tbsp of balsamic vinegar […]

Filed Under: Appetizers, Sandwiches Tagged With: balsamic vinegar, bell pepper, goat cheese, italian bread

Mexican Chicken Salad

by Jen Stevens

  Mexican Chicken Salad is a great dish that will bring the southwest taste into your dining room.It is easy to prepare and a delight to eat. Most things can be prepared up to a day in advance and putting it all together takes two or three minutes.   Ingredients 1 Tbsp olive oil 2 […]

Filed Under: Appetizers, Dressings, International, Meat Dishes, Mexican, Poultry, Salads Tagged With: bell pepper, black beans, chicken breast, chicken salad, cider vinegar, corn, plum tomatoes

Club Chicken Casserole

by Jen Stevens

Club Chicken Casserole is great for a family meal or even when you have guests and need something different. This dish is often made of leftovers and therefore is an economical dish. There is also leeway in the recipe to use other ingredients if they are at hand. Ingredients 4 Tbsp butter or margarine 6 […]

Filed Under: Casserole, Meat Dishes, Poultry Tagged With: bell pepper, evaporated milk, mushrooms, pimento

Broccoli Salad Recipe for Two with Pecans and Vidalia Dressing

by Jen Stevens

This broccoli salad recipe for two is a breeze to make. Start it in the morning and add the finishing touch of pecans just before serving. Make a double batch of the vidalia dressing and keep it on hand for another small salad. Ingredients 1 small broccoli bunch 2 t sugar 1 T white wine […]

Filed Under: Broccoli, Salads, Vegetables Tagged With: bell pepper, broccoli, pecans, salad, vidalia onion

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