This simple Broccoli Soup Recipe is easy to make and doesn’t take a lot of time to cook. This cheesy and creamy light soup is great as an appetizer or offering at a pot luck party.
- 2 1/2 lbs fresh broccoli, chopped
- 1 Tbsp unsalted margarine
- 2 Cups fat-free milk
- 1/2 Cup light processed cheese, cubed
Place broccoli in a crock pot, making sure to discard any tough stalks.
Dot with margarine.
Fill with water until the broccoli is just covered.
Cover the crock pot and cook 2 hours on high.
Add milk, cover and cook another 30 minutes.
Stir in cheese, cover and cook another 20 minutes to melt the cheese completely.