Crockpot, Potatoes

Beer Cheese Soup Recipe

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Beer Cheese Soup RecipeIngredients

  • 6 medium potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 1 medium stalk celery, chopped
  • 1 medium carrot, chopped small
  • 1 clove garlic minced
  • 1/4 tsp pepper
  • 1 (14 oz) can chicken broth
  • 1 (12 oz) can non alcoholic beer
  • 1 (8 oz) pkg. Cheddar American cheese blend, shredded
  • 1/2 Cup whipping cream

Instructions

Combine potatoes, onions, celery and carrots in the crock pot.

Season with garlic and pepper and stir to coat the vegetables.

Stir in broth and beer.

Cover and cook 6 hours on low.

Use a potato masher to carefully mash the vegetables in the crock pot.

Add cheese and whipping cream and mix until all the cheese is melted and blended into the soup.

Cover and cook 5 to 10 minutes until heated through.

Add toasted rye bread cubes to the bowls of soup for texture.

Regular beer can be used in this recipe if preferred.

Serves 6.

Print Recipe

Beer Cheese Soup Recipe

This creamy Beer Cheese Soup Recipe is great comfort food on a chilly night. Non-alcoholic beer makes this an easy to prepare meal for the whole family or a great addition to an autumn football party.
Servings: 6

Ingredients

  • 6 medium potatoes peeled and chopped
  • 1 medium onion chopped
  • 1 medium stalk celery chopped
  • 1 medium carrot chopped small
  • 1 clove garlic minced
  • 1/4 tsp pepper
  • 1 14 oz can chicken broth
  • 1 12 oz can non alcoholic beer
  • 1 8 oz pkg. Cheddar American cheese blend, shredded
  • 1/2 Cup whipping cream

Instructions

  • Combine potatoes, onions, celery and carrots in the crock pot.
  • Season with garlic and pepper and stir to coat the vegetables.
  • Stir in broth and beer.
  • Cover and cook 6 hours on low.
  • Use a potato masher to carefully mash the vegetables in the crock pot.
  • Add cheese and whipping cream and mix until all the cheese is melted and blended into the soup.
  • Cover and cook 5 to 10 minutes until heated through.
  • Add toasted rye bread cubes to the bowls of soup for texture.
  • Regular beer can be used in this recipe if preferred.

beer cheese soup recipe

Tags

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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