No need for you to wait until the day after Thanksgiving to make this Turkey Pot Pie Recipe with a biscuit topping. Just buy a pound of thick, sliced turkey at your deli counter any time of the year. Or, use leftover chicken or beef and pretend it's turkey. Who's to know? Ingredients For Pie: 2 cups cooked turkey, cubed 2 cups chicken broth 2 1/2 cups baby carrots, sliced 2 cups fresh broccoli 3 Tbsp unsalted butter 1/2 cup onion, diced 3 Tbsp all-purpose flour 2 tsp dried sage For Biscuit Topping: 4 slices bacon 1 cup Bisquick Baking Mix 1/2 cup milk 1/2 cup cheddar … [Read more...]
Turkey Chili
Try this Turkey Chili Recipe for a flavorful fall alternative to the traditional chili. This healthy crock pot dish includes turkey breast and pumpkin for a unique taste combination that's great for frosty autumn nights. Ingredients 1 lb turkey breast cut in cubes 1 (28 oz) can diced tomatoes 1 (15 oz) can black beans, rinsed and drained 1 (8 oz) can tomato sauce 1 cup pumpkin, peeled, seeded and cubed 1 onion, chopped 1 clove of garlic, minced 1/2 cup frozen corn 1/2 cup chicken broth 1 Tbsp chili powder 1 (4 oz) pkg. Monterey Jack cheese, shredded Instructions Combine the … [Read more...]
Summer Salad
This Summer Salad is a colorful addition to 4th of July picnics and backyard barbecues. Red peppers, corn, celery, carrots and green onions mix with potatoes in zesty homemade vinaigrette. Serve chilled or fresh from the kitchen. Ingredients 5 red potatoes cut in small chunks 1 sweet red pepper, cut into strips 1 cup of frozen corn, thawed 1 celery rib, sliced thin 1 carrot, shredded 3 green onions, sliced thin 1 1/2 cup mozzarella cheese, cubed 2/3 cup olive oil 2 cloves of garlic, minced 1/4 cup of white wine vinegar 2 Tbsp fresh thyme, minced 1 tsp salt 1/2 tsp sugar 1/2 … [Read more...]
Stuffed Chili Peppers
These Stuffed Chili Peppers are a great grilled appetizer. Prepare ahead of time for quick tailgate party treats or as a side dish for tacos and burritos. Ingredients 8 large chili peppers 1 (16 oz.) pkg. Monterey Jack cheese, shredded Instructions Grill chili peppers directly on grate over medium heat for about 10 minutes, turning occasionally. Skin should char when done. Seal the peppers in a plastic bag and allow to steam for 10 minutes. Peel the peppers, slit and remove seeds. Stuff with cheese and close each pepper with toothpicks. Wrap the peppers tightly in … [Read more...]
Mexican Chicken Barbeque
Here's an easy Mexican chicken barbecue recipe made in a skillet — no charcoal needed! Submitted by Steph, Manchester, Connecticut, USA Ingredients 1 pouch of Lipton Mexican rice chicken tenders shredded blend cheese barbecue sauce green onion sour cream Instructions Cook chicken in skillet. With about 5 minutes left for cooking, cover the chicken in barbecue sauce. Then sprinkle layer of cheese on chicken and cover until cheese is melted. Cook the Mexican rice according to directions on the package. Put a generous serving of rice down first in center of the … [Read more...]
Lobster Stuffed Chicken
Lobster stuffed chicken combines the best from the sea with the best from the land and is a truly special meal, yet so quick to prepare and cook. Serve at a dinner party when you want to impress your guests. Ingredients 2 oz onions, finely diced 2 oz celery, finely diced 1 oz clarified butter 1 oz dry sherry 1/2 Tbsp minced garlic 1/2 Tbsp Worcestershire sauce 10 oz Ritz Crackers, crushed (these are dry crackers) 1 Tbsp scallions (Spring onions), sliced 1 Tbsp chopped parsley (I like Italian flat leaf parsley best.) 1 tsp sea salt 1 tsp white … [Read more...]
Hamburger Stuffed Bread
Hamburger Stuffed Bread takes the traditional hamburger one step further for a monster-sized burger to satisfy a group. Who says a hamburger must be a quarter-pound patty? Add all your usual flavorings for the taste that suits you best. This is good for a quick meal because it can all be prepared in advance of the party. Just the final 10 minutes cooking is required before serving. Ingredients 1 loaf unsliced French bread 1 pound (450 grams) ground beef 1/2 green pepper, diced 1 can of condensed mushroom soup 3 slices cheese 2 cups of bread … [Read more...]
Grilled Appetizers
These easy to make cheese rolls are great Grilled Appetizers for tailgate parties. Just prepare ahead and take along for a quick BBQ snack. Ingredients 2 cups white bread crumbs 1 (8 oz) package Cheddar cheese, shredded 1 onion - chopped 1 Tbsp parsley 1 tsp mustard powder 1 tsp Worcestershire sauce 1 Tbsp water 1 tsp salt 1/2 tsp pepper Olive oil for basting Instructions Heat grill to medium high. Combine bread crumbs, cheese, onion and parsley in a food processor and mix until a dough forms. Add mustard, Worcestershire sauce … [Read more...]
Green Bean Casserole Recipe
A time-honored classic, this Green Bean Casserole recipe with cheese uses butter crackers for a delightful crunch. Bacon and almonds complete this favorite side dish. Perfect for the holiday table. Ingredients 1 Tbsp of bacon grease 1 cup onion, sliced 1/2 lb. processed cheese, cubed 1/4 cup milk 2 (9 oz.) pkgs. frozen cut green beans, thawed 4 bacon slices, cooked crisp and crumbled 1/4 cup almonds, slivered 1/4 tsp pepper 1/2 cup butter flavored crackers, crushed Instructions Preheat the oven to 350F degrees. Sauté onions in bacon grease … [Read more...]
Elbow Macaroni Salad
No cookout is complete without a big bowl of Elbow Macaroni Salad. This creamy recipe features ham, cheese, eggs and olives for a hearty side dish. Have some ready for 4th of July and sports parties. Ingredients 6 eggs, beaten 1/3 cup of sugar 1/3 cup of vinegar 1 tsp salt 4 cups elbow macaroni, cooked and drained well 3 hard-boiled eggs, chopped 1 1/4 cups ham, fully cooked and cubed 1 cup process cheese, cubed 2 celery ribs, sliced thin 1 onion, chopped 3/4 cup of pickle relish 3/4 cup stuffed olives, sliced 1/3 cup of … [Read more...]
