Name: Wild Rice Soup
Prep time: 30 min
Ingredients: 1 lb. whole mushrooms, halved; 1/2 Cup uncooked wild rice; 1 stalk celery, chopped; 2 carrots, chopped; 1 (1.8 oz) envelope onion mushroom soup mix; 1 Tbsp sugar; 1 Cup water; 1 (32 oz) can beef broth; 1 Cup frozen sweet peas, thawed

Wild Rice Soup

July 4, 2018

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This Wild Rice Soup Recipe with mushrooms relies on a simple layering technique in the crock pot to ensure the rice and vegetables are firm but tender. This classic soup works well as a first course or a light lunch.

Ingredients

1 lb. whole mushrooms, halved
1/2 Cup uncooked wild rice
1 stalk celery, chopped
2 carrots, chopped
1 (1.8 oz) envelope onion mushroom soup mix
1 Tbsp sugar
1 Cup water
1 (32 oz) can beef broth
1 Cup frozen sweet peas, thawed

Instructions

Layer the ingredients as instructed below and do not stir before cooking.

Place the mushrooms in the bottom of the crock pot.

Add the rice, then celery and then the carrots.

Sprinkle in the dry soup mix and sugar.

Pour water carefully over the top of the layered ingredients.

Add the beef broth. Do not stir.

Cover and cook 7 hours on low.

Stir in peas and cover.

Cook for 15 minutes or until peas are tender.

This soup freezes well for 6 months, so make a batch ahead of time and reheat as needed for a quick meal.

Serves 6.

Wild Rice Soup

0 from 0 votes

Recipe by Donnie Caves Course: Vegetarian

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1 lb. whole mushrooms, halved
1/2 Cup uncooked wild rice
1 stalk celery, chopped
2 carrots, chopped
1 (1.8 oz) envelope onion mushroom soup mix
1 Tbsp sugar
1 Cup water
1 (32 oz) can beef broth
1 Cup frozen sweet peas, thawed

Directions

Layer the ingredients as instructed below and do not stir before cooking.
Place the mushrooms in the bottom of the crock pot.
Add the rice, then celery and then the carrots.
Sprinkle in the dry soup mix and sugar.
Pour water carefully over the top of the layered ingredients.
Add the beef broth. Do not stir.
Cover and cook 7 hours on low.
Stir in peas and cover
Cook for 15 minutes or until peas are tender.
This soup freezes well for 6 months, so make a batch ahead of time and reheat as needed for a quick meal.

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Donnie Caves

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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