Three bean salad is the most basic of the bean salad recipes. This little gem of a salad is often overlooked by people who spend hours searching for the exotic. A little trick I use sometimes is to add a handful of roasted peanuts just before serving to add some crunch. This isn’t cheating because the peanut is a bean and not a nut.
Ingredients
1 16 oz can (450 grams) green beans
1 16 oz can (450 grams) kidney beans
1 16 oz can (450 grams) wax beans
1/2 cup chopped green bell pepper (capsicum)
1/2 cup sugar
2/3 cup vinegar
1/2 cup salad oil
1/4 tsp black ground pepper
1/4 tsp salt
1/2 cup chopped red onion
Roasted peanuts (optional)
Instructions
Drain the three kinds of beans and place them in a bowl.
Add all ingredients except the onion.
Mix well and chill several hours.
Add peanuts (optional) and onion before serving.
Adjust quantities to suit the number of people being served.
Three Bean Salad
Three bean salad is the most basic of the bean salad recipes. This little gem of a salad is often overlooked by people who spend hours searching for the exotic. A little trick I use sometimes is to add a handful of roasted peanuts just before serving to add some crunch. This isn’t cheating because the peanut is a bean and not a nut.
- 1 16 oz can 450 grams green beans
- 1 16 oz can 450 grams kidney beans
- 1 16 oz can 450 grams wax beans
- 1/2 cup chopped green bell pepper capsicum
- 1/2 cup sugar
- 2/3 cup vinegar
- 1/2 cup salad oil
- 1/4 tsp black ground pepper
- 1/4 tsp salt
- 1/2 cup chopped red onion
- Roasted peanuts optional
Drain the three kinds of beans and place them in a bowl.
Add all ingredients except the onion.
Mix well and chill several hours.
Add peanuts (optional) and onion before serving.
Adjust quantities to suit the number of people being served.
Photo by emmajanehw 
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
