pumpkin coffee cake
Bakery, Desserts, Holidays, Thanksgiving

2 Delicious and Easy Pumpkin Coffee Cake Recipes for Fall


Fall is the perfect time to indulge in warm and comforting flavors of pumpkin coffee cake. And what better way to welcome the season than with a delicious pumpkin coffee cake? Whether you’re hosting a cozy brunch or simply enjoying a quiet morning at home, these two easy pumpkin coffee cake recipes are sure to satisfy your cravings.

Recipe 1 features a classic pumpkin spice base, infused with aromatic cinnamon and nutmeg. Topped with a buttery streusel and finished with a drizzle of creamy glaze, it’s a treat that will have you reaching for seconds.

For those looking to switch things up, Recipe 2 takes a twist on the traditional by adding a layer of rich cream cheese in the middle. Each bite is a harmonious blend of sweet pumpkin and tangy cream cheese, creating a dessert that is as beautiful as it is delicious.

Both recipes are quick to prepare, making them perfect for busy mornings or impromptu gatherings. So grab your apron and get ready to savor the flavors of fall with these delightful pumpkin coffee cakes.

Benefits of baking pumpkin coffee cake at home

There’s something magical about the aroma of freshly baked goods wafting through the house. Baking a pumpkin coffee cake at home not only fills your kitchen with a delightful scent but also offers several benefits:

1. Control over Ingredients: When you bake a pumpkin coffee cake at home, you have complete control over the ingredients. You can choose organic and high-quality ingredients, adjust the sweetness to your liking, and even experiment with different spices to create a flavor profile that suits your taste buds.

2. Customization: Baking at home allows you to customize the recipe according to any dietary restrictions or preferences you may have. You can easily make substitutions to accommodate gluten-free, dairy-free, or vegan diets, ensuring that everyone can enjoy a slice of pumpkin coffee cake.

3. Healthier Option: Homemade pumpkin coffee cakes can be a healthier alternative to store-bought options. By reducing the amount of sugar and using wholesome ingredients like whole wheat flour or almond flour, you can create a guilt-free treat that still satisfies your sweet tooth.

Now that you know the benefits, let’s dive into the recipes!

Pumpkin coffee cake recipe – traditional version

Ingredients for traditional pumpkin coffee cake:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 1/2 cup packed brown sugar

– 2 large eggs

– 1 cup canned pumpkin puree

– 1/2 cup milk

– 1 teaspoon vanilla extract

Instructions for making traditional pumpkin coffee cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the eggs, one at a time, followed by the pumpkin puree, milk, and vanilla extract. Mix until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Pour the batter into the prepared baking dish, spreading it evenly.

7. Now, let’s move on to the streusel topping.

8. In a separate small bowl, combine the streusel ingredients:

   – 1/2 cup all-purpose flour

   – 1/4 cup granulated sugar

   – 1/4 cup packed brown sugar

   – 1/2 teaspoon ground cinnamon

   – 1/4 teaspoon salt

   – 1/4 cup cold unsalted butter, cubed

9. Use your fingertips or a pastry cutter to mix the streusel ingredients together until crumbly. Sprinkle the streusel over the cake batter.

10. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

11. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

While the cake is cooling, prepare the glaze by whisking together:

   – 1 cup powdered sugar

   – 2 tablespoons milk

   – 1/2 teaspoon vanilla extract

12. Drizzle the glaze over the cooled cake, then slice and serve.

Pumpkin coffee cake recipe – gluten-free version

Now that you have the basic recipes for both traditional and gluten-free pumpkin coffee cakes, here are some tips to help you achieve bakery-worthy results:

1. Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you begin. This allows for better incorporation and a smoother batter.

2. Don’t Overmix: Overmixing can lead to a dense and tough coffee cake. Mix the batter until the ingredients are just combined, and any streaks of flour have disappeared.

3. Properly Measuring Flour: Spoon the flour into your measuring cup and level it off with a straight edge. Avoid packing the flour into the cup, as this can lead to a dry and dense cake.

4. Test for Doneness: Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready. If there’s batter clinging to the toothpick, bake for a few more minutes and retest.

5. Let it Cool: Allow the pumpkin coffee cake to cool in the baking dish for about 10 minutes before serving. This allows it to set and makes it easier to slice.

Conclusion Pumpkin coffee cake recipes

pumpkin coffee cake
pumpkin coffee cake

There you have it – two delicious and easy pumpkin coffee cake recipes to enjoy this fall. Whether you opt for the traditional version or the gluten-free variation, these cakes are sure to be a hit at any gathering or as a special treat for yourself.

Serve your pumpkin coffee cake as-is for a delightful breakfast or brunch option. Alternatively, you can elevate it by adding a dollop of whipped cream or a scoop of vanilla ice cream. The creamy additions complement the warm spices and create a truly indulgent dessert experience.

So, why wait? Embrace the flavors of fall and treat yourself to a slice of homemade pumpkin coffee cake. Your taste buds will thank you, and your loved ones will be impressed by your baking prowess. Happy baking.

Tips for perfecting your pumpkin coffee cake:

1. For a gluten-free version of this cake, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the packaging instructions for the appropriate amount of flour to use.

2. If you prefer a more pronounced pumpkin flavor, you can add an extra 1/4 cup of canned pumpkin puree to the batter.

3. To make the streusel extra crunchy, consider adding 1/2 cup of chopped pecans or walnuts to the streusel mixture before sprinkling it over the cake batter.

4. If you don’t have sour cream on hand, you can substitute it with an equal amount of Greek yogurt for a tangy twist.

5. To enhance the spices in this cake, you can add a pinch of cloves or ginger to the dry ingredients.

Enjoy this classic pumpkin spice coffee cake that’s bursting with warm flavors and a delightful streusel topping. It’s the perfect treat to enjoy during the fall season.

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