48278571272 37d455dd58 Kidney Bean Salad
Beans, Side Dishes, Vegetables

Kidney Bean Salad


Kidney Bean Salad

Kidney Bean Salad is a favorite for 4th of July parties and backyard cookouts. This quick and simple recipe can be prepared in minutes with minimal clean up, making it a great side dish for busy cooks.
Servings: 8


  • 3 16 oz. cans dark red kidney beans, rinsed and drained
  • 4 hard-cooked eggs chopped
  • 1 cup of celery sliced
  • 1 cup of mayonnaise
  • 1/2 cup dill pickle relish
  • 1 tsp pepper
  • 1/2 tsp salt


  • Combine kidney beans, chopped egg and celery in a large bowl.
  • In a small mixing bowl, whisk mayonnaise with pickle relish until combined.
  • Pour dressing over kidney beans and stir well to coat.
  • Season with salt and pepper to taste, stirring again before serving.
  • Line a glass bowl with lettuce leaves and spoon the bean salad over the lettuce for a more elegant presentation. Make sure to keep chilled if served outdoors.

kidney bean salad

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