Don’t wait for St. Patrick’s Day to make these Irish Raisin Muffins. Substitute blueberries or dried cranberries instead of the raisins. Whatever you decide to use, they make the perfect breakfast muffin.
Ingredients
1 C + 2 Tbsp flour
1/4 C + 1 t sugar, divided
1 t baking powder
1/4 t baking soda
1/4 t salt
1/2 C sour cream
2 T of vegetable oil
2 T egg, beaten
1/3 C raisins
Instructions
Pre-heat oven to 400 F.
Mix flour and 1/4 cup sugar in a mixing bowl.
Add baking powder, soda and salt and blend well.
Toss in the until thoroughly blended.
Using another bowl, whisk sour cream, oil and egg together until they are smooth.
Stir sour cream mixture into the flour mixture and blend until the dry ingredients are moistened.
Fold in raisins and blend well.
Line a muffin tin with six paper liners.
Fill each muffin cup half full of the batter. (You can use an ice cream scoop for this step.)
Sprinkle the tops with remaining sugar.
Bake until a toothpick inserted in the center comes out clean, about 15 minutes.
Cool for 5 minutes in the pan, then remove and finish cooling on a rack.
Don’t wait for St. Patrick’s Day to make these Irish Raisin Muffins. Substitute blueberries or dried cranberries instead of the raisins. Whatever you decide to use, they make the perfect breakfast muffin.
Servings: 6
Ingredients
1C+ 2 Tbsp flour
1/4C+ 1 t sugardivided
1tbaking powder
1/4tbaking soda
1/4tsalt
1/2Csour cream
2Tof vegetable oil
2Teggbeaten
1/3Craisins
Instructions
Pre-heat oven to 400 F.
Mix flour and 1/4 cup sugar in a mixing bowl.
Add baking powder, soda and salt and blend well.
Toss in the until thoroughly blended.
Using another bowl, whisk sour cream, oil and egg together until they are smooth.
Stir sour cream mixture into the flour mixture and blend until the dry ingredients are moistened.
Fold in raisins and blend well.
Line a muffin tin with six paper liners.
Fill each muffin cup half full of the batter. (You can use an ice cream scoop for this step.)
Sprinkle the tops with remaining sugar.
Bake until a toothpick inserted in the center comes out clean, about 15 minutes.
Cool for 5 minutes in the pan, then remove and finish cooling on a rack.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
