4564230721 4616280691 Chicken and Dumplings
Crockpot, Meat Dishes, Poultry, Side Dishes

Crock Pot Chicken and Dumplings

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Ingredients

  • 4 Tbsp margarine or butter
  • 1 Tbsp canola oil
  • 1 lg onion, chopped
  • 3 lb chicken breasts, boneless and skinless
  • 2 cups chicken broth
  • 2 stalks celery, chopped
  • 2 lg carrots, peeled and chopped
  • 1 Tbsp parsley, minced
  • 1 tsp pepper
  • 1 tsp salt
  • 1/2 tsp allspice
  • 1 cup dry white wine (optional)
  • 1 can of refrigerator biscuits
  • 1/2 cup heavy cream
  • 2 Tbsp flour

Instructions

Sauté onion in oil and melted butter over medium heat for 2 minutes.

Add the chicken and cook 2 minutes per side or until lightly browned.

Place the chicken and onions into the crock pot.

Add the celery, carrots, parsley, pepper, salt, allspice, wine and chicken broth.

Cover and cook 2 1/2 hours on high.

Remove the chicken from the crock pot and set aside.

Combine heavy cream and flour in a mixing bowl.

Mix until the flour has completely dissolved, then pour into the crock pot.

Cut the biscuits into quarts and drop them into the crock pot.

Cover and cook on high for 30 minutes.

Return the chicken to the crock pot and cook on high 10 minutes.

Fresh homemade biscuits also work for this recipe.

Print Recipe

Crock Pot Chicken and Dumplings

This Crock Pot Chicken and Dumplings recipe is simple to make and requires minimal clean up. Pre-made biscuits cut prep time and cook right in the crock pot for a hearty meal any time of year.

Ingredients

  • 4 Tbsp margarine or butter
  • 1 Tbsp canola oil
  • 1 lg onion chopped
  • 3 lb chicken breasts boneless and skinless
  • 2 cups chicken broth
  • 2 stalks celery chopped
  • 2 lg carrots peeled and chopped
  • 1 Tbsp parsley minced
  • 1 tsp pepper
  • 1 tsp salt
  • 1/2 tsp allspice
  • 1 cup dry white wine optional
  • 1 can of refrigerator biscuits
  • 1/2 cup heavy cream
  • 2 Tbsp flour

Instructions

  • Sauté onion in oil and melted butter over medium heat for 2 minutes.
  • Add the chicken and cook 2 minutes per side or until lightly browned.
  • Place the chicken and onions into the crock pot.
  • Add the celery, carrots, parsley, pepper, salt, allspice, wine and chicken broth.
  • Cover and cook 2 1/2 hours on high.
  • Remove the chicken from the crock pot and set aside.
  • Combine heavy cream and flour in a mixing bowl.
  • Mix until the flour has completely dissolved, then pour into the crock pot.
  • Cut the biscuits into quarts and drop them into the crock pot.
  • Cover and cook on high for 30 minutes.
  • Return the chicken to the crock pot and cook on high 10 minutes.
  • Fresh homemade biscuits also work for this recipe.

crock pot chicken and dumplings

Photo by inazakira cc

Tags

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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