Apple Bread Pudding
Instant Pot

Apple Bread Pudding


Apple Bread Pudding

Recipe by Donnie Caves
0.0 from 0 votes
Course: Dessert, BreakfastCuisine: AmericanDifficulty: Easy


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Cooking time




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Delight in the comforting flavors of autumn with this delicious Apple Bread Pudding. Tender chunks of apples are nestled within a custard-soaked bread, seasoned with warm spices and baked to golden perfection. It’s a cozy dessert or brunch treat that’s sure to please.

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  • 6 cups bread cubes (preferably stale)

  • 2 cups peeled and diced apples

  • 4 large eggs

  • 2 cups whole milk

  • 1/2 cup granulated sugar

  • 1/4 cup brown sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon salt

  • Butter or cooking spray for greasing


  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
  • In a large mixing bowl, whisk together the eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  • Add the bread cubes and diced apples to the egg mixture, and gently fold until the bread is evenly coated.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set.
  • Once done, remove from the oven and let it cool slightly before serving.
  • Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.


  • 9×13 inch baking dish
  • Mixing Bowls
  • Whisk
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Aluminum foil

Recipe Video


  • You can use any bread you prefer for this recipe, such as French bread, brioche, or challah. Stale bread works best as it absorbs the custard mixture more effectively.
  • Feel free to adjust the sweetness according to your preference by increasing or decreasing the amount of sugar used.
  • This pudding can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
  • Experiment with different types of apples for varying flavors and textures. Granny Smith, Honeycrisp, or Fuji apples work well.
  • For a richer flavor, you can add a splash of rum or bourbon to the custard mixture.
  • Leftovers can be enjoyed for breakfast the next day, simply warm them up and serve with a dollop of yogurt or a sprinkle of powdered sugar

Nutrition Facts

  • Calories: 280kcal
  • Carbohydrates: 40g
  • Protein: 8g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 125mg
  • Sodium: 280mg
  • Fiber: 2g
  • Sugar: 20g

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