Apple Bread Pudding
Instant Pot

Apple Bread Pudding

Apple Bread Pudding
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3.42 from 12 votes

Apple Bread Pudding

Apple Bread Pudding is best served warm with either cream, ice-cream or custard. An unfiltered apple cider or juice, which is usually available at natural food stores, adds a clear distinct apple flavor to this dessert. If unavailable, include the vanilla and cinnamon. Originally a peasant dish designed to use stale bread, it has evolved to the dessert menu of many top restaurants.


  • 2 1/2 cups whole wheat bread cubes
  • 1/2 cup peeled apple cored and diced
  • 2 Tbsp unsalted butter cut in bits
  • 3 eggs
  • 2 Tbsp maple syrup
  • 1 1/2 cups apple cider or juice
  • 1/2 tsp vanilla optional
  • 1/2 tsp ground cinnamon optional
  • Ice cream optional


  • In mixing bowl, toss together bread, apple and butter.
  • In separate bowl, whisk together eggs and honey; whisk in cider, and vanilla and cinnamon.
  • Pour over bread mixture.
  • Let stand for 1 hour.
  • Pour pudding into 6-cup baking dish. Bake in 325F (160C) oven until apple bread pudding is firm (about 45 minutes).
  • Serve warm and add ice cream if desired.
  • This pudding will keep several days in the refrigerator.


Submitted by David McCarthy, Australia

apple bread pudding

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