2 1/2 lbs fresh broccoli, chopped
1 Tbsp unsalted margarine
2 Cups fat-free milk
1/2 Cup light processed cheese, cubed
Place broccoli in a crock pot, making sure to discard any tough stalks.
Dot with margarine.
Fill with water until the broccoli is just covered.
Cover the crock pot and cook 2 hours on high.
Add milk, cover and cook another 30 minutes.
Stir in cheese, cover and cook another 20 minutes to melt the cheese completely.