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Grilled Portobello Sandwich

Make a delicious alternative to the usual barbecue burger. These Grilled Portobello Sandwiches get added flavor from grilled onions and peppers, all smothered in tomato sauce and provolone cheese.
Servings: 4

Ingredients

  • 1 lb. Portobello mushrooms sliced
  • 1 onion sliced thin
  • 1 green bell pepper Julienned
  • 1 red bell pepper Julienned
  • 1/4 cup extra virgin olive oil
  • 4 cloves of garlic minced
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups tomato sauce heated
  • 4 submarine rolls
  • 1 4 oz. pkg. provolone cheese slices

Instructions

  • Coat mushrooms and onions with olive oil in a large mixing bowl.
  • Stir in the garlic, rosemary, salt and pepper. Blend well.
  • Divide the vegetables into two batches to grill.
  • Grill each batch over medium heat on an oiled grate for 10 minutes, turning often.
  • Reduce heat to low.
  • Brush the inside of the rolls with tomato sauce.
  • Place 1/4 of the vegetables onto each roll and top with cheese.
  • Close the rolls and wrap each tightly in foil.
  • Grill the sandwiches for about 10 minutes. The bread should be crispy and the cheese melted.