Go Back

Pasta Cream Sauce

Pasta Cream Sauce is the simplest recipe imaginable: it contains just three ingredients and takes 5 minutes to prepare and cook. This is a recipe for a pasta sauce that will impress guests and isn’t too difficult.

Ingredients

Ingredients

  • 1/2 pint 300 mls of good quality cream
  • 4 ozs 110 grams of Gorgonzola cheese or another blue-veined cheese
  • 2 Tbsp of chopped fresh chives

Instructions

Instructions

  • Using low heat, heat the cream in a small saucepan.Reduce the heat the moment you see the first bubbles appear and simmer, just below boiling.
  • Crumble the cheese into the hot cream and gently stir to help it dissolve. Please note that it does not need to dissolve fully.
  • Add the chopped chives at the same time as the cheese.
  • Pour over the pasta and serve immediately.

Notes

The lady I sent this to used Gnocchi, but this will also go well with Fettucini or other pasta.Do not add salt or seasoning to the sauce; the cheese takes care of that.