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Rotisserie Turkey Breast

This Rotisserie Turkey Breast is simple to make in a standard oven. Simply turn the roast manually, and baste with a savory blend of sweet and zesty spices for a delicious dinner perfect any time of the year.
Servings: 5


  • 4 Tbsp butter room temperature
  • 1 tsp garlic minced
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp cloves minced
  • 1/4 tsp curry powder
  • 1 5 lb turkey breast
  • 1/4 cup water
  • 1 cup orange juice


  • Preheat the oven to 350F degrees.
  • Combine butter, garlic, cinnamon, salt, cloves and curry powder until it becomes a spreadable consistency.
  • Rub the turkey with the mixture, completely covering the entire breast.
  • Fit a V neck rack into a shallow roasting pan and place the turkey into the rack.
  • Cook the turkey a total of 1 hour, rotating the breast a quarter turn every 15 minutes to ensure the turkey is browned on all sides equally.
  • After each turn, baste the turkey with the pan drippings.
  • Add water as needed to the drippings.
  • After the final quarter turn, pour the orange juice over the turkey.
  • Cook an additional 30 minutes or until the internal temperature is 170F degrees.
  • Allow the turkey breast to stand for 20 minutes before cutting and serving.