Pineapple Casserole Recipe
This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love.
- 1/2 cup sugar
- 3 Tbsp self-rising flour
- 1 20 oz. can pineapple tidbits, reserve juice
- 1 cup sharp cheddar cheese grated
- 1/2 cup crackers crushed
- 1/4 cup butter melted
Preheat the oven to 300F degrees.
Toss sugar and flour together in a large mixing bowl.
Pour in pineapple and juice.
Add cheese and mix until blended.
Coat a 2 qt casserole dish with a non-stick cooking spray.
Spoon the mixtures into the dish. Coat with cracker crumbs.
Pour melted butter over the crumb topping.
Bake 20 minutes or until bubbly.