Plum Chili Salsa
Plum Chili Salsa combines the fruity with the fiery. The result is a mind-blowing salsa that will turn your barbecue into something very special.
- 1 pound 450 grams ripe purple or red plums, diced (makes about 3 cups)
- 1/3 cup red onion minced
- 1/2 cup fresh cilantro coriander, finely chopped
- 1/4 cup fresh mint leaves finely chopped
- 1 tsp fresh jalapeño chili pepper seeded and minced
- 1 Tbsp fresh lime juice
- 2 tsp sugar or to taste
- Salt and pepper
In a non-metallic bowl, stir together the plums, onion, cilantro, mint, jalapeno, lime juice and sugar.
Salt and pepper to taste.
Chill for a few hours before serving.