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Plum Chili Salsa

Plum Chili Salsa combines the fruity with the fiery. The result is a mind-blowing salsa that will turn your barbecue into something very special.

Ingredients

Ingredients

  • 1 pound 450 grams ripe purple or red plums, diced (makes about 3 cups)
  • 1/3 cup red onion minced
  • 1/2 cup fresh cilantro coriander, finely chopped
  • 1/4 cup fresh mint leaves finely chopped
  • 1 tsp fresh jalapeƱo chili pepper seeded and minced
  • 1 Tbsp fresh lime juice
  • 2 tsp sugar or to taste
  • Salt and pepper

Instructions

Instructions

  • In a non-metallic bowl, stir together the plums, onion, cilantro, mint, jalapeno, lime juice and sugar.
  • Salt and pepper to taste.
  • Chill for a few hours before serving.