Cooking has many benefits, so why would you not want to cook? Let’s compare the cooking your own meals with fresh ingredients to restaurant food and processed food (frozen, canned).
Reasons (perhaps excuses) you do not cook.
• Don’t have time.
• Don’t know how.
• Too much work washing pots, pans and dishes.
• It is so easy to microwave a frozen dinner and some of them taste pretty good.
Benefits of cooking.
• Eat healthy foods and feel better.
• Cooking is creative and fun.
• Fresher ingredients. You know when and where they were purchased.
• Spend less money, even less than at a fast-food restaurant.
• Less salt, sugar, and fat than processed foods or restaurants meals.
• Better tasting and you can tweak it to your own preferences.
• High fructose corn syrup, sodium benzoate, potassium benzoate, benzoic acid, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), sodium nitrate, sodium nitrite, food coloring and dyes, partially hydrogenated oil, monosodium glutamate (MSG), propyl gallate, potassium bromate, etc. Do these ingredients sound like food to you? Probably not, but you will find them in many refined, prepackaged and frozen foods. I doubt you would add any of them to your own recipes.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
