Name: Vinaigrette Salad Dressing
Ingredients: This is my favorite salad dressing and it’s so easy to make! Submitted by Scott Willey (Maine, USA); 2/3 cup vegetable oil; 2/3 cup red wine vinegar; 2 tsp white sugar; 1 tsp salt; 1 or 2 large garlic cloves (minced); 1 tsp grated onion; 2 Tbsp vinegar of your choice; 1/3 cup olive oil or vegetable oil of your choice; 1 tsp fresh parsley (finely chopped); 1 tsp green pepper (finely chopped); 1 tsp pimento (finely chopped); 1/8 tsp salt or to taste; dash of pepper or to taste; 1/4 tsp mustard; 1/4 cup of vinegar; 1/2 cup extra virgin olive oil; 1/2 tsp salt; 1 Tbsp Dijon mustard; 1/2 tsps minced garlic; salt and pepper to taste; Add 1/4 cup of cream and shake vigorously. Use the light pouring cream or plain light cream if you are dieting.; balsamic vinegar; 1 Tbsp sugar; 1/4 cup fresh basil (chopped.)

Vinaigrette Salad Dressing

July 4, 2018

Which version of Vinaigrette Salad Dressing pleases you most? Classic, simple, creamy, balsamic or half oil and vinegar? I prefer the half and half for a zestier taste.

Method for all

Combine all ingredients in a bowl and mix well or use a jar and shake well. Serve over salad or vegetables. Refrigerate extra dressing.

Half Oil and Vinegar

This is my favorite salad dressing and it’s so easy to make! Submitted by Scott Willey, Maine, USA

2/3 cup vegetable oil
2/3 cup red wine vinegar
2 tsp white sugar
1 tsp salt
1 or 2 large garlic cloves, minced

Classic

1 tsp grated onion
2 Tbsp vinegar of your choice
1/3 cup olive oil or vegetable oil of your choice
1 tsp fresh parsley, finely chopped
1 tsp green pepper, finely chopped
1 tsp pimento, finely chopped
1/8 tsp salt or to taste
dash of pepper or to taste
1/4 tsp mustard
Variation: add 2 hard-boiled egg yolks, crumbled

Simple

1/4 cup of vinegar
1/2 cup extra virgin olive oil
1/2 tsp salt
1 Tbsp Dijon mustard
1/2 tsps minced garlic
salt and pepper to taste

Cream Variation:

Add 1/4 cup of cream and shake vigorously. Use the light pouring cream or plain light cream if you are dieting.

Balsamic Variation:

balsamic vinegar
1 Tbsp sugar
1/4 cup fresh basil, chopped.

Print Recipe

Vinaigrette Salad Dressing

Which version of Vinaigrette Salad Dressing pleases you most? Classic, simple, creamy, balsamic or half oil and vinegar? I prefer the half and half for a zestier taste.

Ingredients

Half Oil and Vinegar

This is my favorite salad dressing and it’s so easy to make! Submitted by Scott Willey Maine, USA
2/3 cup vegetable oil
2/3 cup red wine vinegar
2 tsp white sugar
1 tsp salt
1 or 2 large garlic cloves minced

Classic

1 tsp grated onion
2 Tbsp vinegar of your choice
1/3 cup olive oil or vegetable oil of your choice
1 tsp fresh parsley finely chopped
1 tsp green pepper finely chopped
1 tsp pimento finely chopped
1/8 tsp salt or to taste
dash of pepper or to taste
1/4 tsp mustard

Variation: add 2 hard-boiled egg yolks, crumbled

Simple

1/4 cup of vinegar
1/2 cup extra virgin olive oil
1/2 tsp salt
1 Tbsp Dijon mustard
1/2 tsps minced garlic
salt and pepper to taste

Cream Variation:

Add 1/4 cup of cream and shake vigorously. Use the light pouring cream or plain light cream if you are dieting.

Balsamic Variation:

balsamic vinegar
1 Tbsp sugar
1/4 cup fresh basil chopped.

Notes

Method for all Combine all ingredients in a bowl and mix well or use a jar and shake well. Serve over salad or vegetables. Refrigerate extra dressing.

Donnie Caves

Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!

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