Try this Turkey Chili Recipe for a flavorful fall alternative to the traditional chili. This healthy crock pot dish includes turkey breast and pumpkin for a unique taste combination that’s great for frosty autumn nights.
Ingredients
1 lb turkey breast cut in cubes
1 (28 oz) can diced tomatoes
1 (15 oz) can black beans, rinsed and drained
1 (8 oz) can tomato sauce
1 cup pumpkin, peeled, seeded and cubed
1 onion, chopped
1 clove of garlic, minced
1/2 cup frozen corn
1/2 cup chicken broth
1 Tbsp chili powder
1 (4 oz) pkg. Monterey Jack cheese, shredded
Instructions
Combine the turkey, canned tomatoes with juice, black beans and tomato sauce in the crock pot. Stir well.
Add the pumpkin, onion, garlic and corn.
Stir in the chicken broth and chili powder.
Cover and cook on low for 10 hours.
Sprinkle cheese on top just before serving.
Try adding 1/2 cup of cranberries for color and variety.
Serves 6.
Turkey Chili
Ingredients
- 1 lb turkey breast cut in cubes
- 1 28 oz can diced tomatoes
- 1 15 oz can black beans, rinsed and drained
- 1 8 oz can tomato sauce
- 1 cup pumpkin peeled, seeded and cubed
- 1 onion chopped
- 1 clove of garlic minced
- 1/2 cup frozen corn
- 1/2 cup chicken broth
- 1 Tbsp chili powder
- 1 4 oz pkg. Monterey Jack cheese, shredded
Instructions
- Combine the turkey, canned tomatoes with juice, black beans and tomato sauce in the crock pot. Stir well.
- Add the pumpkin, onion, garlic and corn.
- Stir in the chicken broth and chili powder.
- Cover and cook on low for 10 hours.
- Sprinkle cheese on top just before serving.
- Try adding 1/2 cup of cranberries for color and variety.
