This simple to prepare Traditional Pumpkin Pie is sure to be a hit at your next holiday gathering. The flavors of the season—nutmeg and cinnamon—are blended with pumpkin and cream for a smooth and luscious treat.
Ingredients
1 9-in pie crust 1/2 cup brown sugar 1 Tbsp all-purpose flour 1 1/2 cups pumpkin puree 1 1/2 cups heavy cream 1/2 tsp salt 1 tsp cinnamon 1 tsp ginger 1/4 tsp nutmeg 1/2 cup light corn syrup 3 eggs, slightly beaten 1 tsp vanilla
Instructions
Place the crust in a pie plate and prick the dough a few times with a fork.
Preheat the oven to 350F degrees.
Combine flour and brown sugar in a mixing bowl. Toss to mix well.
Add pumpkin puree and heavy cream. Beat on medium speed until well blended.
Stir in salt, cinnamon, ginger and nutmeg using a rubber spatula.
Pour in the corn syrup and mix with the mixer on medium speed.
Add the beaten eggs and the vanilla and mix until smooth.
Pour the pumpkin mixture into the pie shell.
Cover the edge of the pie shell with aluminum foil to keep it from over cooking.
Bake 25 minutes.
Remove the foil so the edges can brown and continue baking 30 minutes or until a knife inserted in the center of the pie comes out clean.
This simple to prepare Traditional Pumpkin Pie is sure to be a hit at your next holiday gathering. The flavors of the season—nutmeg and cinnamon—are blended with pumpkin and cream for a smooth and luscious treat.
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Servings: 8
Ingredients
1 9-inpie crust
1/2cupbrown sugar
1Tbspall-purpose flour
1 1/2cupspumpkin puree
1 1/2cupsheavy cream
1/2tspsalt
1tspcinnamon
1tspginger
1/4tspnutmeg
1/2cuplight corn syrup
3eggsslightly beaten
1tspvanilla
Instructions
Place the crust in a pie plate and prick the dough a few times with a fork.
Preheat the oven to 350F degrees.
Combine flour and brown sugar in a mixing bowl. Toss to mix well.
Add pumpkin puree and heavy cream. Beat on medium speed until well blended.
Stir in salt, cinnamon, ginger and nutmeg using a rubber spatula.
Pour in the corn syrup and mix with the mixer on medium speed.
Add the beaten eggs and the vanilla and mix until smooth.
Pour the pumpkin mixture into the pie shell.
Cover the edge of the pie shell with aluminum foil to keep it from over cooking.
Bake 25 minutes.
Remove the foil so the edges can brown and continue baking 30 minutes or until a knife inserted in the center of the pie comes out clean.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
1 9-in pie crust
