Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken.
1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn
1 large tomato, seeded and chopped
2/3 cup red onion, chopped
1/2 cup fresh cilantro, chopped
2 Tbsp olive oil
1 Tbsp fresh lemon juice
1/2 tsp ground cumin
1/2 to 1 jalapeno chili pepper, seeded and minced
1 avocado, pitted, peeled and chopped
Fresh cilantro (coriander) sprigs
Mix all ingredients together in a large, non-metallic bowl, cover and chill before serving.