If you’re looking for a versatile and delicious recipe that can be enjoyed for any occasion, look no further than avocado meatloaf. This savory dish is perfect for a casual weeknight dinner, a fancy dinner party, or even as a meal prep option for the week. The addition of avocado to the traditional meatloaf recipe not only adds a unique flavor and texture, but it also boosts the nutritional value by providing heart-healthy fats and plenty of vitamins and minerals. Whether you’re a fan of traditional meatloaf or looking for a new twist on an old favorite, this avocado meatloaf recipe is sure to become a staple in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and versatile meal that’s perfect for any occasion.
Nutritional Benefits of Avocado Meatloaf
Avocado is a superfood that’s packed with nutrients, making it an excellent addition to any dish. Avocado is high in monounsaturated fats, which are known to help lower cholesterol levels and reduce the risk of heart disease. It’s also rich in fiber, vitamins C, K, and B6, and minerals like potassium and magnesium.
By adding avocado to your meatloaf, you’re not only enhancing the flavor but also boosting its nutritional value. Avocado meatloaf is a great way to get your daily dose of healthy fats, fiber, and vitamins. Plus, it’s a great source of protein, making it a perfect post-workout meal.
Ingredients for Avocado Meatloaf
To make avocado meatloaf, you’ll need the following ingredients:
– 1 pound ground beef
– 1 ripe avocado
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup chopped onion
– 1/4 cup chopped green bell pepper
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Step-by-Step Preparation of Avocado Meatloaf
Now that you have all the ingredients, let’s get started with the preparation:
1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, onion, bell pepper, Worcestershire sauce, salt, and black pepper.
3. Cut the avocado in half and remove the pit. Scoop out the flesh and add it to the meat mixture.
4. Use your hands to mix all the ingredients until well combined.
5. Transfer the mixture to a loaf pan and spread it out evenly.
6. Bake the meatloaf for 45-50 minutes or until the internal temperature reaches 160°F.
7. Remove from the oven and let it rest for 5-10 minutes before serving.
Serving Suggestions for Avocado Meatloaf
Avocado meatloaf is a delicious dish that can be served in many ways. Here are some serving suggestions:
– Serve it with a side of roasted vegetables or a simple salad for a complete meal.
– Top it with melted cheese for an extra burst of flavor.
– Slice it and serve it on a sandwich with your favorite condiments.
– Cut it into bite-sized pieces and serve it as an appetizer.
Variations of Avocado Meatloaf for Different Occasions
Avocado meatloaf is a versatile dish that can be customized to suit different occasions. Here are some variations to try:
### Avocado Meatloaf as a Comfort Food
If you’re in the mood for comfort food, try adding some mashed potatoes to the meatloaf mixture. You can also top it with gravy for an extra cozy meal.
### Avocado Meatloaf for Special Occasions
To make avocado meatloaf more festive, add some chopped herbs like parsley or cilantro to the meat mixture. You can also top it with a cranberry sauce or a balsamic glaze for a touch of elegance.
### Avocado Meatloaf for Meal Prep
Avocado meatloaf is a great option for meal prep. You can make a big batch and store it in the fridge or freezer for later. Simply reheat it in the oven or microwave for a quick and easy meal.
Why You Should Try Avocado Meatloaf
Avocado meatloaf is a tasty and nutritious dish that’s perfect for any occasion. By adding avocado to the traditional meatloaf recipe, you’re not only enhancing the flavor but also boosting its nutritional value. Whether you’re a fan of traditional meatloaf or looking for a new twist on an old favorite, this avocado meatloaf recipe is sure to become a staple in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and versatile meal that’s perfect for any occasion.
The Versatility of Avocado Meatloaf: A Recipe for Any Occasion
Course: Avocado, Beef4
servings15
minutes55
minutes1
hour10
minutesKeep the screen of your device on
Ingredients
– 1 pound ground beef
– 1 ripe avocado
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup chopped onion
– 1/4 cup chopped green bell pepper
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Directions
- Preheat your oven to 375°F.
- In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, onion, bell pepper, Worcestershire sauce, salt, and black pepper.
- Cut the avocado in half and remove the pit. Scoop out the flesh and add it to the meat mixture.
- Use your hands to mix all the ingredients until well combined.
- Transfer the mixture to a loaf pan and spread it out evenly.
- Bake the meatloaf for 45-50 minutes or until the internal temperature reaches 160°F.
- Remove from the oven and let it rest for 5-10 minutes before serving.
Recipe Video
Did you make this recipe?
Tag @myrecipesmania on Instagram and hashtag it with
Like this recipe?
Follow @RecipesManiaRecipes on Pinterest
Join our Facebook Group!
Follow Recipes Mania on Facebook
