Thai Chicken Cakes and Thai Fish Cakes is a “two-for” because you can use this same recipe for Thai fish cakes. Fish cakes are the most ordered starter in all Thai restaurants.
Ingredients
1 small tin of coconut milk
1/2 red bell pepper (capsicum)
2 cloves garlic
Equivalent amount of ginger (fresh)
1 pound (450 grams) chicken breast or fillet fish for fish cakes
3 Tbsp chili sauce (not sweet chili)
1 can of coconut milk
1 egg
6 scallions (Spring onions)
1 bunch cilantro (coriander)
Plain flour
Vegetable oil
Instructions
De-pip the bell peppers and cut into strips; put in blender.
Cut up the garlic and ginger; add to blender and mix.
Then add:
Chicken cut into small pieces.
Chili sauce.
1 can of coconut milk.
Blend in blender until a smooth like a thick milk shake.
Add the egg and blend again.
Pour out into bowl.
Slice the scallions finely and add.
Chop the leaves and thin stems of cilantro (coriander) and add.
Turn the onions and coriander into the mixture.
Make into small patty shapes and dip in plain flour.
Fry in vegetable oil until the outsides are golden then put in a medium oven until cooked.
Thai Chicken Cakes and Thai Fish Cakes is a “two-for” because you can use this same recipe for Thai fish cakes. Fish cakes are the most ordered starter in all Thai restaurants.
Ingredients
1small tin of coconut milk
1/2red bell peppercapsicum
2clovesgarlic
Equivalent amount of gingerfresh
1pound450 grams chicken breast or fillet fish for fish cakes
3Tbspchili saucenot sweet chili
1can of coconut milk
1egg
6scallionsSpring onions
1bunch cilantrocoriander
Plain flour
Vegetable oil
Instructions
De-pip the bell peppers and cut into strips; put in blender.
Cut up the garlic and ginger; add to blender and mix.
Then add:
Chicken cut into small pieces.
Chili sauce.
1 can of coconut milk.
Blend in blender until a smooth like a thick milk shake.
Add the egg and blend again.
Pour out into bowl.
Slice the scallions finely and add.
Chop the leaves and thin stems of cilantro (coriander) and add.
Turn the onions and coriander into the mixture.
Make into small patty shapes and dip in plain flour.
Fry in vegetable oil until the outsides are golden then put in a medium oven until cooked.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
