Teriyaki Chicken Balls Recipe – A Flavorful Bite-Sized Delight

Teriyaki Chicken Balls are an irresistible fusion of tender chicken and the bold flavors of a rich, sweet, and savory homemade teriyaki glaze. These bite-sized delights are ideal for an appetizer, a snack, or even a full meal when served with rice or vegetables. Whether you’re meal prepping, hosting a gathering, or simply craving a delicious Asian-inspired dish, this recipe will satisfy your taste buds!

Making Teriyaki Chicken Balls at home ensures they are free from preservatives and artificial ingredients. Plus, this homemade teriyaki sauce is superior to anything you can buy in a bottle! Let’s dive into the details.

Ingredients

For the Chicken Balls:

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs (or gluten-free breadcrumbs)
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 green onions, finely chopped
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp oil for pan-frying (or bake for a healthier option)

For the Teriyaki Sauce:

• 1/2 cup soy sauce (or tamari)
• 1/4 cup honey or brown sugar
• 1/4 cup water
• 2 tbsp rice vinegar
• 1 tbsp mirin (optional for extra depth of flavor)
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)
• 1 tsp sesame oil
• 1 tsp toasted sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)

Instructions for Teriyaki Chicken Balls Recipe

Step 1: Prepare the Chicken Balls

1. In a large bowl, combine ground chicken, breadcrumbs, beaten egg, garlic, ginger, green onions, soy sauce, sesame oil, black pepper, and salt.
2. In a small bowl, mix cornstarch with water to create a slurry. Add this to the chicken mixture to help bind the meatballs.
3. Mix thoroughly using a spoon or your hands until well combined.
4. Scoop about 1 tablespoon of the mixture and roll into small balls. Repeat until all the mixture is used.

Step 2: Cook the Chicken Balls

Pan-fry method:

1. Heat oil in a large skillet over medium heat.
2. Place the chicken balls in the skillet, leaving space between them.
3. Cook for 6-7 minutes, turning occasionally, until browned on all sides and cooked through (internal temp: 165°F).
4. Remove from the skillet and set aside.

Baking method (healthier option):

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Arrange the chicken balls on the baking sheet.
3. Bake for 18-20 minutes or until golden brown and fully cooked.

Step 3: Make the Teriyaki Sauce

1. In a small saucepan, combine soy sauce, honey (or brown sugar), water, rice vinegar, mirin, ginger, and garlic.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Once simmering, add the cornstarch slurry and stir continuously until the sauce thickens (about 2-3 minutes).
4. Remove from heat and add sesame oil for a glossy finish.

Step 4: Coat the Chicken Balls

1. Return the cooked chicken balls to the skillet.
2. Pour the teriyaki sauce over them and toss gently to coat each meatball evenly.
3. Simmer for 1-2 minutes until the sauce clings to the chicken balls.
4. Garnish with toasted sesame seeds and chopped green onions.

Serving Suggestions

• Serve over steamed rice or fried rice for a complete meal.
• Pair with roasted or stir-fried vegetables such as broccoli, bell peppers, or snap peas.
• Serve as an appetizer with toothpicks and extra teriyaki sauce for dipping.
• Use as a protein topping for noodle bowls or ramen.

Storage and Meal Prep Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze cooked chicken balls without sauce for up to 2 months. Reheat and toss with fresh teriyaki sauce before serving.
• Reheating: Warm in a skillet over low heat or microwave in 30-second intervals.

Nutritional Facts (Per Serving – Approx. 4 Meatballs with Sauce)

• Calories: 220 kcal
• Protein: 18g
• Carbohydrates: 15g
• Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 55mg
• Sodium: 780mg
• Fiber: 1g
• Sugar: 9g

Why You’ll Love This Teriyaki Chicken Balls Recipe

• Quick & Easy: Ready in under 30 minutes.
• Homemade & Healthy: No preservatives, MSG, or artificial ingredients.
• Versatile: Works as an appetizer, main course, or meal prep option.
• Customizable: Adjust sweetness, spice, or make it gluten-free.

Final Thoughts: Teriyaki Chicken Balls Recipe

Teriyaki Chicken Balls are a crowd-pleaser with their perfect balance of sweet, salty, and umami flavors. Whether you’re making them for a party, a family meal, or meal prepping for the week, this easy recipe will become a staple in your kitchen. Try it out and let us know how it turns out!

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Enjoy your homemade Teriyaki Chicken Balls! ????️