This moist Tea Bread with Sweet Potatoes makes a delicious, and nutritious, snack, as well as a perfect dessert to a holiday ham dinner. Top with whipped cream and nutmeg for a sweet treat.
Ingredients
1 cup of flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp pumpkin pie spice
1 cup cold sweet potatoes, mashed
1/2 cup sugar
3 Tbsp canola oil
2 Tbsp of buttermilk
1 tsp vanilla extract
1 large egg
Instructions
Preheat oven to 350F degrees.
Coat a loaf pan with non-stick cooking spray and flour.
Combine flour, baking soda, salt and pumpkin spice in a mixing bowl.
Whisk until blended.
In a separate bowl, combine mashed sweet potatoes, sugar, oil, buttermilk, vanilla and egg.
Whisk until completely blended.
Mix the wet blend into the dry flour mixture.
Stir just enough to moisten the dry ingredients.
Put the batter into the loaf pan and bake for 28 minutes or until a butter knife inserted in the center comes out clean.
Cool in the pan for about 12 minutes before removing to a wire rack.
Let the loaf cool at least an hour before serving.
This moist Tea Bread with Sweet Potatoes makes a delicious, and nutritious, snack, as well as a perfect dessert to a holiday ham dinner. Top with whipped cream and nutmeg for a sweet treat.
Ingredients
1cupof flour
1/2tspbaking soda
1/4tspsalt
1/2tsppumpkin pie spice
1cupcold sweet potatoesmashed
1/2cupsugar
3Tbspcanola oil
2Tbspof buttermilk
1tspvanilla extract
1large egg
Instructions
Preheat oven to 350F degrees.
Coat a loaf pan with non-stick cooking spray and flour.
Combine flour, baking soda, salt and pumpkin spice in a mixing bowl.
Whisk until blended.
In a separate bowl, combine mashed sweet potatoes, sugar, oil, buttermilk, vanilla and egg.
Whisk until completely blended.
Mix the wet blend into the dry flour mixture.
Stir just enough to moisten the dry ingredients.
Put the batter into the loaf pan and bake for 28 minutes or until a butter knife inserted in the center comes out clean.
Cool in the pan for about 12 minutes before removing to a wire rack.
Let the loaf cool at least an hour before serving.
Greetings, I am Donnie Caves, the driving force behind Recipes Mania. I am thrilled to welcome you to my kitchen on the internet, where I strive to satiate your culinary curiosity with a medley of recipes, cooking tips, and foodie insights.My earlier life was deeply rooted in farming, where I honed a genuine appreciation for the earth's generous offerings. However, an unforeseen accident shifted my life, leading to physical paralysis. The farmer in me didn't falter; instead, it found a new field to cultivate - the kitchen and the written word.Recipes Mania is more than a website; it's a testament to the transformative power of passion and resilience. The accident may have reshaped my physical capabilities, but it magnified my spirit's zest. This new zest led me to create Recipes Mania, a place where I channel my love for food and share the joy of cooking with the world.Each recipe, cooking tip, and food article you find on Recipes Mania reflects my personal journey of exploring the world of culinary delights. They are a testament to my belief that good food, like good thoughts, has the power to uplift and rejuvenate the spirit.But Recipes Mania isn't just about my culinary adventures. I also believe in the enriching power of shared experiences, and thus, this space is also a platform for you to share your favorite recipes, cooking hacks, and food stories.The vision of Recipes Mania extends beyond its digital pages. I hope it spills into your kitchen, inspiring you to experiment, create, and most importantly, enjoy the process of cooking. The goal is to ignite a love for food that transcends cultural and geographical boundaries, creating a global community of food enthusiasts.On a practical note, Recipes Mania also helps me meet the financial challenges posed by my accident. Running this site keeps me busy and productive, adding a sense of fulfillment and purpose to my life.In essence, Recipes Mania is about celebrating life, resilience, and the joy of cooking. It's a showcase of the healing power of good food, the strength of the human spirit, and the joys of sharing our culinary adventures.Join me in this journey of exploring tastes, savoring flavors, and creating magic in the kitchen. Bon Appétit!
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.
