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Yorkshire Pudding

by Jen Stevens

Yorkshire Pudding is a traditional British side dish to serve with roast beef or any time you want a special touch to your meal. Included in the variations are Toad in the Hole which adds sausages to the batter and a Barbecue Yorkshire Pudding. Ingredients 2 eggs, well-beaten1/2 cup milk1/2 cup sifted all-purpose self-rising flour […]

Filed Under: Bakery, Desserts Tagged With: bacon, pudding, yourkshire pudding

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