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Irish Brown Bread

by Jen Stevens

This Irish brown bread calls for sweet milk which is unprocessed whole milk. If you can’t find this locally, use buttermilk instead.  You may not drink buttermilk, but can resist bread made with it?  Serves 8, but get your piece early — there may not be any second helpings. Ingredients 2 C of white flour […]

Filed Under: Bakery, Bread, Breakfast, International, Irish Tagged With: buttermilk, wheat flour, white flour

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