Oriental Chicken Soup adds a truly international flavor to complete our selection of chicken soups. Using ingredients such as fresh ginger and Hoisin sauce you are ensured the sweet and sour taste of Asia in your own dining room. Ingredients 6 cup chicken stock or canned chicken broth 1 slice fresh ginger, julienned 2 bunch green onions (spring onions) diagonally sliced to 1/2-in (12mm) pieces 2 celery stalks cut diagonally in thin slices 2 cup cooked chicken, torn into bite-sized pieces 2 Tbsp soy sauce 1 tsp hoisin sauce 1 can sliced water chestnuts (8oz) drain salt freshly … [Read more...]
Hong Kong Chicken
Hong Kong Chicken isn't a Jackie Chan movie. It's a delicious recipe cooked in a crock pot. Ingredients 4 pounds (1,800 grams) chicken pieces, boned and skinned Salt and pepper 1/4 tsp ginger, ground 1 cup garlic, minced 1 cup chicken broth or bouillon 1 cup pineapple slices 1 cup water chestnuts, drained 4 green onions (Spring onions), diagonally sliced 1/4 cup cornstarch (cornflour) 1/4 cup soy sauce 1 Tbsp vinegar Instructions Sprinkle chicken with salt and pepper and place in slow cooker. Combine ginger, garlic, broth and … [Read more...]
Easy Chicken Noodle Soup
This Asian-style easy Chicken Noodle Soup is a flavorful change from the ordinary. Bamboo shoots and water chestnuts give this simple slow cooker soup a delightful crunch. Make this soup when you need a light yet filling lunch. Ingredients 1 lb chicken thighs, boneless and skinless 1 (16 oz) pkg. baby carrots cut in half 1 stalk celery, chopped 1 (8 oz) can bamboo shoots, sliced and drained 1 (8 oz) can water chestnuts, sliced and drained 1 (3 oz) pkg. oriental flavored noodle soup mix 1 (32 oz) can chicken broth 1 cup frozen sugar snap peas, thawed 2 … [Read more...]
