Sugar Free Fudge is a good diet recipe for weight conscious people who have a yearning for a decadent dessert. Ingredients 1/4 cup reduced-calorie margarine 2 ounces unsweetened chocolate 8 ounces light cream cheese 24 packets Equal sweetener (or equivalent) 1 tsp vanilla extract 1/2 cup chopped walnuts Instructions Place margarine in a mixing bowl and the bowl above a saucepan of simmering water. Melt margarine in bowl. Add chocolate and stir just until melted. Remove from heat. Stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until … [Read more...]
Stuffed Meatloaf
Stuffed Meatloaf comes in handy when you want a change from the usual meatloaf that your family enjoys. Adding a stuffing of walnuts, celery and crackers, then glazing with orange marmalade does the trick. Ingredients 2 lbs (900 grams) ground beef 2 eggs 1/2 cup steak sauce 1/2 cup onion, chopped 1 tsp salt 1/4 tsp ground black pepper 1 cup cracker crumbs, finely rolled 1/2 cup celery, chopped 1/4 cup walnut pieces 1 tsp poultry seasoning 1/3 cup orange marmalade Instructions Mix meat, 1 egg, 1/4 cup steak sauce, 1/4 cup onion, salt and pepper in large bowl. Shape mixture … [Read more...]
Rice Pilaf Recipe for Two
Use this rice pilaf recipe as is, or for a quick dish with leftovers. I prefer long-grain brown rice (less stickiness), but you could use wild rice or even white rice if you want. Also, instead of walnuts, use pecans (ever so much more tasty). Check out our Tips for Cooking Rice before you begin. Ingredients 1 T butter 1/4 C sweet onion, chopped 1/4 C sweet red pepper, chopped 1/4 C celery, chopped 1/4 C dried tart cherries, chopped 1/4 C walnuts, chopped 1/2 t thyme 1/2 t marjoram 1/4 t pepper 1 C rice, cooked Instructions Melt butter in a skillet over medium heat. Add … [Read more...]
Pumpkin Squares
These Pumpkin Squares make the perfect snack for your morning coffee, packed in school lunches, and can even serve as dessert. Bring along to pot luck dinners, tailgate parties and holiday gatherings. Ingredients 3/4 cup all-purpose flour 3 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 2 eggs 1 cup brown sugar 1 2/3 cups pumpkin puree 1/4 cup canola oil 1/2 cup walnuts, chopped (optional) Cream cheese frosting (optional) Instructions Preheat the oven to 350F degrees. Sift flour and baking soda into a bowl. Sprinkle in the salt, nutmeg and cinnamon, … [Read more...]
Pumpkin Fudge
For an easy to prepare sweet seasonal treat, try this Pumpkin Fudge Recipe. Walnuts add flavor and crunch to this simple and delicious candy. Makes a great gift for holidays and parties. Ingredients 4 cups sugar 1 cup milk 3 Tbsp light corn syrup 1 cup pumpkin puree 3 Tbsp unsalted butter, broken up 1 tsp vanilla 2 cups walnuts, coarsely chopped Instructions Butter a square 9-inch pan well on the bottom and sides. Set aside. Combine milk, sugar, corn syrup and pumpkin in a heavy sauce pan. Stir well. Place pan over medium heat. Stir continually until the sugar is … [Read more...]
Grilled Apples
These grilled Apples make a great autumn treat, but are perfect year round. Stuffed with nuts and a sweet cinnamon mix, these apples are quick and easy treats to make. Prepare ahead and take to tailgate parties or on camping trips. Ingredients 4 large apples 1/4 cup walnuts, chopped fine 1/4 cup of brown sugar 1 tsp ground cinnamon Instructions Place the walnuts, brown sugar and cinnamon together in a bowl and toss to combine. Set aside. Slice the top 1/2 inch of each apple off and set next to the apple. Core the apples and peel about … [Read more...]
Granola Recipe
This homemade Granola recipe is simple to prepare and makes a great snack as well as mix-in for cereal and yogurt. Pack with school lunches for a healthy treat. Ingredients 1/2 cup canola oil 1/2 cup honey 6 cups old-fashioned oats 1/3 cup bran 1/3 cup toasted wheat germ 1/2 tsp salt 1 Tbsp cinnamon 1 1/2 cups unsweetened coconut 1/4 cup sunflower seeds 1/4 cup sesame seeds 2 cups chopped walnuts 1 1/3 cups raisins Instructions Warm honey and oil together in a sauce pan over low heat. Do not boil. Add oats, bran, … [Read more...]
Fruit Layer Cake
Fruit Layer Cake is simply two round sponge cakes with a fruity filling and a light, snow effect, frosting (icing) on top. The filling is flexible because we all have different tastes, but for the sake of simplicity this recipe is as I do it. Ingredients 4 1/2 ounces (125g) softened butter 3/4 cup confectioners (caster) sugar (You can run ordinary white sugar through the processor if confectioners is unavailable) 1 tsp vanilla essence flavoring 2 eggs (2 ounce / 60 gram size) 1 1/2 cups (225 g) self-raising flour 1/2 cup milk Ingredients, Filling: 1 ounce … [Read more...]
Dinner in a Pumpkin
For something a little different this season, try this rustic Dinner in a Pumpkin. Savory spices, vegetables and brown rice combine with sweet raisins and apricots for a delicious and hearty meal all baked in a small pumpkin. Ingredients 2 small whole pumpkins 4 Tbsp sugar 6 Tbsp Tamari sauce, divided 1 cup water 1/4 cup raisins 1/4 cup apricots, chopped 1 tart apple, chopped 1/2 cup walnuts, chopped 1 celery stalk, chopped 1 white onion, chopped 1 red onion, chopped 1 (15 oz.) can corn, drained 1 green pepper, chopped 1 red pepper, … [Read more...]
Crock Pot Breakfast
This Crock Pot Breakfast features seven grain cereal with apricots, cranberries and raisins with a touch of maple syrup for added sweetness. Just cook overnight and wake up to a hot, hearty meal. Ingredients 5 Cups of water 2 Cups of seven grain cereal 1 apple, peeled and chopped 1 Cup of unsweetened apple juice 1/4 Cup of dried apricots, chopped 1/4 Cup of dried cranberries 1/4 Cup of raisins 1/4 Cup of sugar-free maple syrup 1 tsp cinnamon 1/2 tsp salt Chopped walnuts Instructions Combine everything but the chopped walnuts in the … [Read more...]
