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Green Bean Salad Recipe

by Jen Stevens

Make a great side dish for 4th of July burgers. This chilled Green Bean Salad Recipe has a bit of a bite thanks to a zesty dressing made with balsamic vinegar and Dijon mustard.   Ingredients 1 lb. fresh green beans 2 Tbsp olive oil 2 Tbsp balsamic vinegar 1/2 tsp Dijon mustard 1/4 tsp […]

Filed Under: Dressings, Green Beans, Salads Tagged With: balsamic vinegar, capers, green beans, hard boiled egg, olive oil, tomatoe

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