This hearty Steak Soup Recipe features braised beef in a savory tomato soup bursting with fresh vegetables. Cabbage, carrots and potatoes combine to make this soup a satisfying dinner any time of the year. Ingredients 1 Tbsp olive oil 1 1/2 lb beef flank steak cut into cubes 1 onion, chopped 5 small carrots, sliced thin 4 cups cabbage, shredded 4 red potatoes, diced 2 stalks of celery, diced 2 (14.5 oz) cans tomatoes, diced 2 (14.5 oz) cans beef broth 1 (10 3/4 oz) can tomato soup 1 Tbsp sugar 2 tsp Italian seasoning 1 tsp parsley flakes Instructions Brown the steak cubes … [Read more...]
Diet Chop Suey
Diet Chop Suey is one of those beautiful "mix and match" meals where you can add almost any type of vegetable and still produce a great tasting meal in a matter of minutes. This recipe is a very basic chinese beef recipe and it is up to you to add other ingredients to produce the taste that you seek. Ingredients 1 pound ground beef, extra lean (You can use diced meat if preferred) 2 cans tomato soup, 10 3/4 oz (300 grams)each 1 can cooked tomatoes, 14.5 oz (400 grams) 1 cup sliced mushrooms 1 package of Asian noodles (Elbow macaroni can be used) 16 oz (450 … [Read more...]
